The Quest for Golden Bananas: Investigating Carotenoid Regulation in a Fe'i Group Musa Cultivar

被引：39

作者：

Buah, Stephen ^{[1
]}

Mlalazi, Bulukani ^{[1
]}

Khanna, Harjeet ^{[1
]}

Dale, James L. ^{[1
]}

Mortimer, Cara L. ^{[1
]}

机构：

[1] Queensland Univ Technol, Ctr Trop Crops & Biocommod, 2 George St, Brisbane, Qld 4001, Australia

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2016年 / 64卷 / 16期

关键词：

Musa; secondary metabolism; carotenoids; banana; fruit development; pro-vitamin A; biofortification; TOMATO FRUIT-DEVELOPMENT; PHYTOENE SYNTHASE GENE; CLEAVAGE DIOXYGENASE; FLESH COLOR; BIOSYNTHETIC GENES; ACCUMULATION; EXPRESSION; ARABIDOPSIS; MUTANT; PROTEIN;

D O I：

10.1021/acs.jafc.5b05740

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The regulation of carotenoid biosynthesis in a high-carotenoid-accumulating Fe'i group Musa cultivar, "Asupina", has been examined and compared to that of a low-carotenoid-accumulating cultivar, "Cavendish", to understand the molecular basis underlying carotenogenesis during banana fruit development. Comparisons in the accumulation of carotenoid species, expression of isoprenoid genes, and product sequestration are reported. Key differences between the cultivars include greater carotenoid cleavage dioxygenase 4 (CCD4) expression in "Cavendish" and the conversion of amyloplasts to chromoplasts during fruit ripening in "Asupina". Chromoplast development coincided with a reduction in dry matter content and fruit firmness. Chromoplasts were not observed in "Cavendish" fruits. Such information should provide important insights for future developments in the biofortification and breeding of banana.

引用

页码：3176 / 3185

页数：10

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