Effects of Inhibitors on the Transcriptional Profiling of Gluconobater oxydans NL71 Genes after Biooxidation of Xylose into Xylonate

被引:16
作者
Miao, Yuanyuan [1 ,2 ,3 ]
Shen, Yi [1 ,2 ,3 ]
Xu, Yong [1 ,2 ,3 ]
机构
[1] Nanjing Forestry Univ, Dept Bioengn, Coll Chem Engn, Nanjing, Jiangsu, Peoples R China
[2] Nanjing Forestry Univ, Jiangsu Prov Key Lab Green Biomass Based Fuels &, Nanjing, Jiangsu, Peoples R China
[3] Nanjing Forestry Univ, Jiangsu Coinnovat Ctr Efficient Proc & Utilizat, Nanjing, Jiangsu, Peoples R China
关键词
Gluconobacter oxydans; xylose; xylonate; lignocellulosic inhibitor; responsible gene; transcriptome sequencing; GENOME SEQUENCE; ACID; EXPRESSION; QUINONE; IDENTIFICATION; FERMENTATION; PATHWAY;
D O I
10.3389/fmicb.2017.00716
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
D-Xylonic acid belongs to the top 30 biomass-based platform chemicals and represents a promising application of xylose. Until today, Gluconobacter oxydans NL71 is the most efficient microbe capable of fermenting xylose into xylonate. However, its growth is seriously inhibited when concentrated lignocellulosic hydrolysates are used as substrates due to the presence of various degraded compounds formed during biomass pretreatment. Three critical lignocellulosic inhibitors were thereby identified, i.e., formic acid, furfural, and 4-hydroxybenzaldehyde. As microbe fermentation is mostly regulated at the genome level, four groups of cell transcriptomes were obtained for a comparative investigation by RNA sequencing of a control sample with samples treated separately with the above-mentioned inhibitors. The digital gene expression profiles screened 572, 714 genes, and 408 DEGs was obtained by the comparisons among four transcriptomes. A number of genes related to the different functional groups showed characteristic expression patterns induced by three inhibitors, in which 19 genes were further tested and confirmed by qRT-PCR. We extrapolated many differentially expressed genes that could explain the cellular responses to the inhibitory effects. We provide results that enable the scientific community to better define the molecular processes involved in the microbes' responses to lignocellulosic inhibitors during the cellular biooxidation of xylose into xylonic acid.
引用
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页数:11
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