Predictors of Urinary Arsenic Levels among Postmenopausal Danish Women

被引:8
作者
Roswall, Nina [1 ]
Hvidtfeldt, Ulla A. [1 ]
Harrington, James [2 ]
Levine, Keith E. [2 ]
Sorensen, Mette [1 ,3 ]
Tjonneland, Anne [1 ]
Meliker, Jaymie R. [4 ]
Raaschou-Nielsen, Ole [1 ,5 ]
机构
[1] Danish Canc Soc Res Ctr, Strandboulevarden 49, DK-2100 Copenhagen, Denmark
[2] Res Triangle Inst, Analyt Sci Div, 3040 East Cornwallis Rd,POB 12194, Res Triangle Pk, NC 27709 USA
[3] Roskilde Univ, Dept Nat Sci & Environm, Univ Vej 1, DK-4000 Roskilde, Denmark
[4] SUNY Stony Brook, Dept Family Populat & Prevent Med, Program Publ Hlth, 101 Nicolls Rd, Stony Brook, NY 11794 USA
[5] Aarhus Univ, Dept Environm Sci, Frederiksborgvej 399, DK-4000 Roskilde, Denmark
基金
美国国家卫生研究院;
关键词
arsenic; determinants; predictors; diet; lifestyle; demography; DRINKING-WATER; ADULT-POPULATION; SEAFOOD INTAKE; US POPULATION; EXPOSURE; BLOOD; ASSOCIATIONS; EXCRETION; METALS; HEALTH;
D O I
10.3390/ijerph15071340
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Arsenic is a risk factor for several noncommunicable diseases, even at low doses. Urinary arsenic (UAs) concentration is a good biomarker for internal dose, and demographic, dietary, and lifestyle factors are proposed predictors in nonoccupationally exposed populations. However, most predictor studies are limited in terms of size and number of predictors. We investigated demographic, dietary, and lifestyle determinants of UAs concentrations in 744 postmenopausal Danish women who had UAs measurements and questionnaire data on potential predictors. UAs concentrations were determined using mass spectrometry (ICP-MS), and determinants of the concentration were investigated using univariate and multivariate regression models. We used a forward selection procedure for model optimization. In all models, fish, alcohol, and poultry intake were associated with higher UAs concentration, and tap water, fruit, potato, and dairy intake with lower concentration. A forward regression model explained 35% (R-2) of the variation in concentrations. Age, smoking, education, and area of residence did not predict concentration. The results were relatively robust across sensitivity analyses. The study suggested that UAs concentration in postmenopausal women was primarily determined by dietary factors, with fish consumption showing the strongest direct association. However, the majority of variation in UAs concentration in this study population is still unexplained.
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页数:15
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