Short-Term Variations of C18:1 Trans Fatty Acids in Plasma Lipoproteins and Ruminal Fermentation Parameters of Non-Lactating Cows Subjected to Ruminal Pulses of Oils

被引:0
作者
Vargas-Bello-Perez, Einar [1 ,2 ]
Loor, Juan J. [3 ,4 ]
Garnsworthy, Philip C. [2 ]
机构
[1] Univ Copenhagen, Dept Vet & Anim Sci, Fac Hlth & Med Sci, Gronnegardsvej 3, DK-1870 Frederiksberg C, Denmark
[2] Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England
[3] Univ Illinois, Dept Anim Sci, 1207 West Gregory Dr, Urbana, IL 61801 USA
[4] Univ Illinois, Div Nutr Sci, 1207 West Gregory Dr, Urbana, IL 61801 USA
来源
ANIMALS | 2021年 / 11卷 / 03期
关键词
biohydrogenation; cows; lipoproteins; ruminal fluid; trans fatty acids; vaccenic acid;
D O I
10.3390/ani11030788
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Simple Summary The objective of this study was to evaluate short-term variations of trans fatty acids (TFA) in plasma lipoproteins and ruminal fermentation parameters of non-lactating cows subjected to ruminal pulses of vegetable oils. Over three-day periods, three non-lactating, non-pregnant Holstein cows received ruminal pulses of soybean oil, partially hydrogenated vegetable oil and a control with no added oil. In summary, results showed that for both oil treatments there was an accumulation of several C18:1 TFA in plasma and lipoproteins, especially on the third day of pulsing. Each C18:1 TFA responded differently to treatments over time. The objective of this study was to evaluate short-term variations of trans fatty acids (TFA) in plasma lipoproteins and ruminal fermentation parameters of non-lactating cows subjected to ruminal pulses of vegetable oils. Three non-lactating, non-pregnant Holstein cows, each with a ruminal cannula, were arranged in a 3 x 3 Latin square design with three-day pulsing periods and four-day washout intervals between treatments. Cows were treated with single ruminal pulses of: (1) control (skimmed milk (SM); 500 mL); (2) soybean oil (SO; 250 g/d in 500 mL of SM) and (3) partially-hydrogenated vegetable oil (PHVO; 250 g/d in 500 mL of SM). Time changes after infusion in TFA contents were only observed for plasma C18:1 trans-4, trans-5 and trans-12, and high-density lipoprotein fraction C18:1 trans-9. After ruminal pulses, concentration of acetate decreased linearly; molar concentrations of propionate and valerate increased linearly; molar concentrations of butyrate and isovalerate changed quadratically and were greater at 1 h than at other times. There was an accumulation of several C18:1 TFA in plasma and lipoproteins, especially on the third day of pulsing. Overall, naturally occurring C18:1 TFA isomers (produced during ruminal biohydrogenation of SO) and preformed TFA (supplied by PHVO) elicited differential TFA partitioning and transport in plasma and lipoproteins.
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页码:1 / 15
页数:15
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