共 36 条
[1]
Auger C, 2008, J NUTR, V138, P1535
[2]
Green tea polyphenolic compounds and human health
[J].
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY,
2007, 2 (04)
:407-413
[4]
Chow HHS, 2001, CANCER EPIDEM BIOMAR, V10, P53
[7]
Donovan J.L., 2006, PLANT SECONDARY META, P303, DOI DOI 10.1002/9780470988558.CH8
[8]
REDUCED RISK OF ESOPHAGEAL CANCER-ASSOCIATED WITH GREEN TEA CONSUMPTION
[J].
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE,
1994, 86 (11)
:855-858
[10]
Henning SM, 2004, AM J CLIN NUTR, V80, P1558