The enhancement of enzymatic rate accelerations by Bronsted acid-base catalysis

被引：65

作者：

Richard, JP ^{[1
]}

机构：

[1] SUNY Buffalo, Dept Chem, Buffalo, NY 14260 USA

来源：

BIOCHEMISTRY | 1998年 / 37卷 / 13期

关键词：

D O I：

10.1021/bi972655r

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：4305 / 4309

页数：5

共 25 条

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[8] ELECTROSTATIC STABILIZATION CAN EXPLAIN THE UNEXPECTED ACIDITY OF CARBON ACIDS IN ENZYME-CATALYZED REACTIONS
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