Influence of rearing temperature on triacylglycerol storage in the pea aphid, Acyrthosiphon pisum

Total fatty acids in the pea aphid reared at low temperatures increased significantly compared to that at high rearing temperatures. This change is reflected in a large increase of myristic acid, which occurs exclusively in triacylglycerols. When aphids were moved from 25 degrees C to a lower rearing temperature at 10 degrees C, saturated fatty acids accumulated over time, reaching a maximum at 16th day. When aphids were moved to 4 degrees C, a temperature below the developmental threshold, those aphids did not accumulate saturated fatty acids. Similar results were observed when aphids were exposed to sequential decrease in rearing temperature. However, both total fatty acids and myristic acid in the aphids from the treatments of sequential decreasing rearing temperature were significantly higher compared to those in the aphids from the treatments of sudden decreasing rearing temperature. This result, therefore, supports the hypothesis that cold-adapted aphids can survive under threshold temperature for a longer period of time than noncold-adapted aphids. Acetyl-CoA carboxylase activity in the aphids at 25 degrees C was twofold higher than that in the aphids at 10 degrees C, whereas fatty acid synthase activities in the aphids reared at 25 and 10 degrees C are similar. Aphids reared at 10 degrees C showed a threefold reduction in reproduction rates. This reduced production of new nymphs reduces energy demand and would allow for accumulation of energy in the form of triacylglycerols. Therefore, the increased level of saturated fatty acids in aphids reared at low temperature is probably related to lower utilization of fatty acids rather than increased rates of biosynthesis.