Effects of three food-simulating liquids on the roughness and hardness of CAD/CAM polymer composites

被引:10
作者
Babaier, Rua [1 ,2 ]
Watts, David C. [1 ,3 ,4 ]
Silikas, Nick [1 ]
机构
[1] Univ Manchester, Sch Med Sci, Div Dent, Biomat Sci, Manchester, England
[2] King Saud Univ, Coll Dent, Prosthet Dent Sci, Riyadh, Saudi Arabia
[3] Univ Manchester, Photon Sci Inst, Manchester, England
[4] Univ Manchester, Sch Med Sci, Coupland 3 Bldg,Oxford Rd, Manchester M13 9PL, England
关键词
CAD; CAM composites; Food-simulating liquid; Ageing; Surface roughness; Vickers hardness; Martens hardness; SURFACE-ROUGHNESS; MARTENS HARDNESS; PEEK MATERIALS; CARBON-FIBER; POLYETHERETHERKETONE; FRAMEWORK; REHABILITATIONS; PROSTHESES; RETENTION; BEHAVIOR;
D O I
10.1016/j.dental.2022.04.001
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Objective: Implant-supported frameworks constructed from high-performance polymer CAD/CAM composites are exposed to liquids from the oral environment and routine care maintenance. Therefore, this study investigated the effect of food-simulating liquids (FSLs) on surface properties of three CAD/CAM polymer composite blocks.& nbsp;Methods: The composites investigated were (i) a carbon fibre-reinforced composite (CarboCAD 3D dream frame; CC), (ii) a glass fibre-reinforced composite (TRINIA; TR), and (iii) a reinforced PEEK (DentoKeep; PK). The filler contents were determined by thermogravimetry. The surface properties were roughness, Vickers hardness (HV), properties measured by Martens force/depth indentation, namely: hardness (HM), modulus (EIT) and creep (CIT). Property measurements were made at baseline on polished specimens and then, where possible, after 1-and 7-days storage at 37 celcius in three different media: water, 70% ethanol/water and MEK (methyl ethyl ketone). Specimens were selected for light and scanning electron microscopy. Statistical analysis was performed by two-way repeated measures ANOVA, one-way ANOVA, and multiple comparison tests (alpha = 0.05).& nbsp;Results: The baseline roughness and hardness (HV, HM) and modulus (EIT) correlated approximately with filler content (wt%), with the fibre-reinforced composites being rougher, harder and stiffer than PK. At baseline, roughness (Sa) ranged from 0.202 to 0.268 mu m; HV from 23.1 to 36.9; HM from 224.5 to 330.6 N/mm(2); EIT: from 6 to 9.8 GPa. After ageing in 70% ethanol and MEK, more pronounced roughness and hardness changes were observed than in water. MEK caused greater deterioration for the FRC than 70% ethanol, while PK specimens showed slight changes in 70% ethanol.& nbsp;Significance: Storage media adversely affected the surface and mechanical properties of each CAD/CAM composite. However, during ageing, the reinforced PEEK showed greater relative stability in these properties. Nevertheless, the deterioration may indicate the need for full protection by a veneer material on each surface of an implant-supported framework. (C)& nbsp;2022 The Authors. Published by Elsevier Inc. on behalf of The Academy of Dental Materials. CC_BY_4.0
引用
收藏
页码:874 / 885
页数:12
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