Flavored e-cigarette liquids and cinnamaldehyde impair respiratory innate immune cell function

被引:170
作者
Clapp, Phillip W. [1 ,2 ]
Pawlak, Erica A. [2 ]
Lackey, Justin T. [3 ]
Keating, James E. [3 ]
Reeber, Steven L. [3 ]
Glish, Gary L. [3 ]
Jaspers, Ilona [1 ,2 ]
机构
[1] Univ N Carolina, Sch Med, Curriculum Toxicol, Chapel Hill, NC USA
[2] Univ N Carolina, Sch Med, Ctr Environm Med Asthma & Lung Biol, Chapel Hill, NC USA
[3] Univ N Carolina, Dept Chem, Chapel Hill, NC USA
基金
美国国家卫生研究院;
关键词
e-cigarette; e-liquid; cinnamaldehyde; innate immune cell function; NASAL EPITHELIAL-CELLS; NEUTROPHIL EXTRACELLULAR TRAPS; ELECTRONIC CIGARETTES; INFLUENZA-VIRUS; ACTIVATION; RESPONSES; SMOKERS; LUNG; IDENTIFICATION; CYTOTOXICITY;
D O I
10.1152/ajplung.00452.2016
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Innate immune cells of the respiratory tract are the first line of defense against pathogenic and environmental insults. Failure of these cells to perform their immune functions leaves the host susceptible to infection and may contribute to impaired resolution of inflammation. While combustible tobacco cigarettes have been shown to suppress respiratory immune cell function, the effects of flavored electronic cigarette liquids (e-liquids) and individual flavoring agents on respiratory immune cell responses are unknown. We investigated the effects of seven flavored nicotinefree e-liquids on primary human alveolar macrophages, neutrophils, and natural killer (NK) cells. Cells were challenged with a range of e-liquid dilutions and assayed for their functional responses to pathogenic stimuli. End points included phagocytic capacity (neutrophils and macrophages), neutrophil extracellular trap formation, proinflammatory cytokine production, and cell-mediated cytotoxic response (NK cells). E-liquids were then analyzed via mass spectrometry to identify individual flavoring components. Three cinnamaldehyde-containing e-liquids exhibited dose-dependent broadly immunosuppressive effects. Quantitative mass spectrometry was used to determine concentrations of cinnamaldehyde in each of the three e-liquids, and cells were subsequently challenged with a range of cinnamaldehyde concentrations. Cinnamaldehyde alone recapitulated the impaired function observed with e-liquid exposures, and cinnamaldehyde-induced suppression of macrophage phagocytosis was reversed by addition of the small-molecule reducing agent 1,4-dithiothreitol. We conclude that cinnamaldehyde has the potential to impair respiratory immune cell function, illustrating an immediate need for further toxicological evaluation of chemical flavoring agents to inform regulation governing their use in e-liquid formulations.
引用
收藏
页码:L278 / L292
页数:15
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