Using electric response to mechanical impact for evaluating the durability of the GFRP-concrete bond during the freeze-thaw process
被引:11
作者:
Fursa, T. V.
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Natl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, RussiaNatl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, Russia
Fursa, T. V.
[1
]
Utsyn, G. E.
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Natl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, RussiaNatl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, Russia
Utsyn, G. E.
[1
]
Korzenok, I. N.
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Natl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, RussiaNatl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, Russia
Korzenok, I. N.
[1
]
Petrov, M. V.
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Natl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, RussiaNatl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, Russia
Petrov, M. V.
[1
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Reutov, Yu. A.
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Inst Strength Phys & Mat Sci SB RAS, Tomsk 634021, RussiaNatl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, Russia
Reutov, Yu. A.
[2
]
机构:
[1] Natl Res Tomsk Polytech Univ, Inst Non Destruct Testing, Tomsk 634050, Russia
[2] Inst Strength Phys & Mat Sci SB RAS, Tomsk 634021, Russia
The paper proposes a contactless method for assessing the durability of the bond between glass fibre reinforced polymer (GFRP) rebar and concrete under cyclic freeze-thaw conditions. The method is based on measuring the electric response to mechanical impact. Time- and frequency-related features of the measured signals are examined in a series of experiments with an increasing number of freeze-thaw cycles. The results of the theoretical and experimental studies of the electric response parameters under changing conditions of the rebar-concrete interface are presented. The experimental results demonstrate that the proposed method can be used to monitor the behavior of the rebar-concrete bond. The comparison of the proposed method with the acoustic method shows the former's higher sensitivity. (C) 2015 Elsevier Ltd. All rights reserved.