Improving the sustainability of food supply chains through circular economy practices - a qualitative mapping approach

被引:29
作者
Batista, Luciano [1 ]
Dora, Manoj [2 ]
Garza-Reyes, Jose Arturo [3 ]
Kumar, Vikas [4 ]
机构
[1] Aston Business Sch, Birmingham, W Midlands, England
[2] Brunel Business Sch, Uxbridge, Middx, England
[3] Univ Derby, Ctr Supply Chain Improvement, Derby, England
[4] Univ West England Bristol, Bristol Business Sch, Bristol, Avon, England
基金
英国工程与自然科学研究理事会;
关键词
Food supply chain; Food waste; Circular economy; Industrial ecosystems; Qualitative mapping; MANAGEMENT; WASTE;
D O I
10.1108/MEQ-09-2020-0211
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Purpose The purpose of this paper is to present a methodological approach to support qualitative analysis of waste flows in food supply chains. The methodological framework introduced allows the identification of circular food waste flows that can maximise the sustainability of food supply chains. Design/methodology/approach Following a qualitative approach, circular economy perspectives are combined with core industrial ecology concepts in the specification of a standardised analytical method to map food waste flows and industrial synergies across a supply chain. Findings The mapped waste flows and industrial linkages depict two time-related scenarios: (1) current scenarios showing the status quo of existing food waste flows, and (2) future scenarios pointing out circular flows along the supply chain. The future scenarios inform potential alternatives to take waste flows up the food waste hierarchy. Research limitations/implications The qualitative approach does not allow generalisations of findings out of the scope of the study. The framework is intended for providing focussed analysis, case by case. Future research involving mixed methods where quantitative approaches complement the qualitative perspectives of the framework would expand the analytical perspective. Originality/value The framework provides a relatively low-cost and pragmatic method to identify alternatives to minimise landfill disposals and improve the sustainability of food supply chains. Its phased methodology and standardised outcomes serve as a referential basis to inform not only comparative analysis, but also policymaking and strategic decisions aimed at transforming linear food supply chains into circular economy ecosystems.
引用
收藏
页码:752 / 767
页数:16
相关论文
共 38 条
[1]   Strategic design of multiple lifecycle products for remanufacturing operations [J].
Akturk, M. Serkan ;
Abbey, James D. ;
Geismar, H. Neil .
IISE TRANSACTIONS, 2017, 49 (10) :967-979
[2]   How to measure food loss and waste? A material flow analysis application [J].
Amicarelli, Vera ;
Bux, Christian ;
Lagioia, Giovanni .
BRITISH FOOD JOURNAL, 2021, 123 (01) :67-85
[3]  
[Anonymous], 2014, A New Dynamic: Effective Business in a Circular Economy
[4]  
Ardente Fulvio, 2010, Integrated Environmental Assessment and Management, V6, P52, DOI 10.1897/IEAM_2008-065.1
[5]   Sustainable Supply Chain Design in Social Businesses: Advancing the Theory of Supply Chain [J].
Bals, Lydia ;
Tate, Wendy L. .
JOURNAL OF BUSINESS LOGISTICS, 2018, 39 (01) :57-79
[6]   Circular supply chains in emerging economies - a comparative study of packaging recovery ecosystems in China and Brazil [J].
Batista, Luciano ;
Gong, Yu ;
Pereira, Susana ;
Jia, Fu ;
Bittar, Alexandre .
INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 2019, 57 (23) :7248-7268
[7]   In search of a circular supply chain archetype - a content-analysis-based literature review [J].
Batista, Luciano ;
Bourlakis, Michael ;
Smart, Palie ;
Maull, Roger .
PRODUCTION PLANNING & CONTROL, 2018, 29 (06) :438-451
[8]   Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature [J].
Beske, Philip ;
Land, Anna ;
Seuring, Stefan .
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS, 2014, 152 :131-143
[9]  
Bryman A., 2015, Business research methods, V4th ed.
[10]   From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy [J].
Cellura, Maurizio ;
Ardente, Fulvio ;
Longo, Sonia .
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2012, 93 (01) :194-208