NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA

被引：0

作者：

Pleadin, J. ^{[1
]}

Lesic, T. ^{[1
]}

Kresic, G. ^{[2
]}

Baric, R. ^{[3
]}

Bogdanovic, T. ^{[4
]}

Oraic, D. ^{[5
]}

Vulic, A. ^{[1
]}

Legac, A. ^{[3
]}

Zrncic, S. ^{[5
]}

机构：

[1] Croatian Vet Inst, Lab Analyt Chem, Savska Cesta 143, Zagreb 10000, Croatia

[2] Univ Rijeka, Fac Tourism & Hospitality Management, Dept Food & Nutr, Primorska 42, Opatija 51410, Croatia

[3] Cromaris Dd, Gazenicka Cesta 4b, Zadar 23000, Croatia

[4] Croatian Vet Inst, Vet Inst Split, Poljicka Cesta 33, Split 21000, Croatia

[5] Croatian Vet Inst, Lab Fish Pathol, Savska Cesta 143, Zagreb 10000, Croatia

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2017年 / 29卷 / 03期

关键词：

nutritional quality; farmed fish; Adriatic Sea; basic chemical composition; mineral; fatty acid; BASS DICENTRARCHUS-LABRAX; FATTY-ACID-COMPOSITION; BREAM SPARUS-AURATA; FLESH QUALITY; MEAT QUALITY; WILD; PROFILES; MUSCLE; DENTEX; CONSUMPTION;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We investigated the nutritional quality of commercially important farmed fish species: sea bream (Sparus aurata), sea bass (Dicentrarchus labrax), dentex (Dentex dentex), and turbot (Scophthalmus maximus). The omega-3 fatty acid content of dentex was twice as high as that of any other fish species, and its eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid contents were 2-4 times higher. The recommended n-3 / n-6 ratio was present in all the fish species, but the recommended polyunsaturated/saturated fatty acid ratio was not present in the turbot. All the fish species, except turbot, met the recommended atherogenic index, thrombogenic index, and ratio of hypocholesterolaemic to hypercholesterolaemic fatty acids, whereas the highest flesh lipid quality value was observed in the dentex.

引用

页码：537 / 549

页数：13

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