Cultivar identification within broccoli, Brassica oleracea L var italica Plenck and cauliflower, Brassica oleracea var botrytis L

被引:1
|
作者
Malatesta, M [1 ]
Davey, JC [1 ]
机构
[1] Univ Birmingham, Sch Biol Sci, Birmingham B15 2TT, W Midlands, England
来源
INTERNATIONAL SYMPOSIUM ON BRASSICAS: NINTH CRUCIFER GENETICS WORKSHOP | 1996年 / 407期
关键词
classification; Common Catalogue; marketable maturity; morphology; ontogeny;
D O I
10.17660/ActaHortic.1996.407.12
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Intensive breeding within the broccoli/cauliflower complex has eroded the boundary between the two crops, Anomalies in the listing of some cultivars have also arisen in the EEC Common Catalogue for Vegetables, particularly those that belong to the forms Purple Cauliflower and Romanesco. Comparative ontogeny and morphological studies were performed on a range of cultivars in an attempt to resolve the classification of these forms. Multivariate analyses are presented which support the view that cultivars grouped within the form Purple Cauliflower should be placed in the same botanical variety as Broccoli/Calabrese (var. italica) and those of Romanesco with Cauliflower (var. botrytis). Such an approach would help resolve the current listing anomalies.
引用
收藏
页码:109 / 113
页数:3
相关论文
共 50 条
  • [1] Patterns of genetic diversity and relationships between regional groups and populations of Italian landrace cauliflower and broccoli (Brassica oleracea L var botrytis L and var italica Plenck)
    Massie, IH
    Astley, D
    King, GJ
    INTERNATIONAL SYMPOSIUM ON BRASSICAS: NINTH CRUCIFER GENETICS WORKSHOP, 1996, (407): : 45 - 53
  • [2] INVITRO MUTAGENESIS IN BRASSICA-OLERACEA VAR ITALICA PLENCK (BROCCOLI)
    DUNEMANN, F
    GRUNEWALDT, J
    GARTENBAUWISSENSCHAFT, 1990, 55 (04): : 155 - 158
  • [3] Antioxidant phytochemicals in broccoli (Brassica oleracea L. var. italica Plenck) cultivars
    Jagdish, Singh
    Rai, M.
    Upadhyay, A. K.
    Bahadur, A.
    Chaurasia, S. N. S.
    Singh, K. P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (04): : 391 - 393
  • [4] Antioxidant phytochemicals in broccoli (Brassica oleracea L. var. italica Plenck) cultivars
    Jagdish, Singh
    Rai, M.
    Upadhyay, A.K.
    Bahadur, A.
    Chaurasia, S.N.S.
    Singh, K.P.
    Journal of Food Science and Technology, 2006, 43 (04) : 391 - 393
  • [5] Compositional traits of hybrid populations of Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. botrytis (cauliflower) during four organic breeding cycles
    Lo Scalzo, Roberto
    Bianchi, Giulia
    Picchi, Valentina
    Campanelli, Gabriele
    Ficcadenti, Nadia
    Treccarichi, Simone
    Arena, Donata
    Sestili, Sara
    Branca, Ferdinando
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 131
  • [6] Effects of temperature and irradiance on vegetative growth of cauliflower (Brassica oleracea L. botrytis) and broccoli (Brassica oleracea L. italica)
    Olesen, JE
    Grevsen, K
    JOURNAL OF EXPERIMENTAL BOTANY, 1997, 48 (313) : 1591 - 1598
  • [8] Antimutagenic Potential of Glucosinolate-Rich Seed Extracts of Broccoli (Brassica oleracea L var italica Plenck)
    Rampal, Geetanjali
    Thind, Tarunpreet Singh
    Vig, Adarsh Pal
    Arora, Saroj
    INTERNATIONAL JOURNAL OF TOXICOLOGY, 2010, 29 (06) : 616 - 624
  • [9] SOME FACTORS INFLUENCING FREE STEROLS CONTENT IN BROCCOLI (BRASSICA OLERACEA L. VAR. BOTRYTIS ITALICA PLENCK.)
    Gajewski, Marek
    Przybyl, Jaroslaw L.
    Kosakowska, Olga
    Szymczak, Pawel
    JOURNAL OF FOOD BIOCHEMISTRY, 2009, 33 (06) : 881 - 894
  • [10] Empirical models for harvest date prediction in broccoli (Brassica oleracea L. var. italica Plenck)
    Mourao, ID
    Brito, LM
    PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM ON BRASSICAS AND TWELFTH CRUCIFER GENETICS WORKSHOP, 2000, (539): : 47 - 53