Optimisation of Recombinant Myrosinase Production in Pichia pastoris

被引:14
作者
Rosenbergova, Zuzana [1 ]
Kantorova, Kristina [1 ]
Simkovic, Martin [2 ]
Breier, Albert [2 ]
Rebros, Martin [1 ]
机构
[1] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Biotechnol, Radlinskeho 9, Bratislava 81237, Slovakia
[2] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Biochem & Microbiol, Radlinskeho 9, Bratislava 81237, Slovakia
关键词
myrosinase; Pichia pastoris; fermentation; upscale; Arabidopsis thaliana; HETEROLOGOUS PROTEINS; BRASSICA-NAPUS; EXPRESSION; YEAST; TEMPERATURE; INHIBITION; GENE; FERMENTATION; ARABIDOPSIS; TREHALASE;
D O I
10.3390/ijms22073677
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Myrosinase is a plant defence enzyme catalysing the hydrolysis of glucosinolates, a group of plant secondary metabolites, to a range of volatile compounds. One of the products, isothiocyanates, proved to have neuroprotective and chemo-preventive properties, making myrosinase a pharmaceutically interesting enzyme. In this work, extracellular expression of TGG1 myrosinase from Arabidopsis thaliana in the Pichia pastoris KM71H (Mut(S)) strain was upscaled to a 3 L laboratory fermenter for the first time. Fermentation conditions (temperature and pH) were optimised, which resulted in a threefold increase in myrosinase productivity compared to unoptimised fermentation conditions. Dry cell weight increased 1.5-fold, reaching 100.5 g/L without additional glycerol feeding. Overall, a specific productivity of 4.1 U/L-medium/h was achieved, which was 102.5-fold higher compared to flask cultivations.
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页数:14
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