Phosphorus levels determine changes in growth and biochemical composition of Chlorella vulgaris during cadmium stress

被引:17
作者
Chia, Mathias Ahii [1 ,2 ]
Lombardi, Ana Teresa [2 ]
Melao, Maria da Graca G. [3 ]
Parrish, Christopher C. [4 ]
机构
[1] Univ Sao Paulo, Dept Biol Sci, Luiz Queiroz Coll Agr, Ave Padua Dias 11, BR-13418900 Piracicaba, SP, Brazil
[2] Univ Fed Sao Carlos, Dept Bot, Rodovia Washington Luis Km 235, BR-13565905 Sao Carlos, SP, Brazil
[3] Univ Fed Sao Carlos, Dept Hydrobiol, Rodovia Washington Luis Km 235, BR-13565905 Sao Carlos, SP, Brazil
[4] Mem Univ Newfoundland, Dept Ocean Sci, St John, NF A1C 5S7, Canada
基金
加拿大自然科学与工程研究理事会; 巴西圣保罗研究基金会;
关键词
Algae; Chlorophyta; Metals; Nutrients; Ecophysiology; Amino acids; ENVIRONMENTAL-FACTORS; PHOSPHATE-UPTAKE; AMINO-ACIDS; FRESH-WATER; ALGAE; AVAILABILITY; LIMITATION; TOXICITY; NITROGEN; MARINE;
D O I
10.1007/s10811-017-1111-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Algae are constantly faced with several physicochemical stresses in the environment that are rarely simultaneously considered during ecotoxicological and ecophysiological studies. We investigated changes in growth and biochemical composition of Chlorella vulgaris during exposure to cadmium (0.02 and 0.1 mu M Cd) under varying phosphorus (0.6, 2.3, and 230 mu M P) concentrations. The cell density of the microalga was significantly lowered with decreasing P and increasing Cd concentrations. Dry weight, chlorophyll a, total carbohydrates, total lipids, and total proteins (pg cell(-1)) were stimulated under P limitation, and the presence of Cd further increased the level of each parameter. P limitation resulted in lower proportions of amino acids (%mol) such as ornithine, leucine, and valine. Furthermore, the exposure to Cd at 230 mu M P significantly lowered the levels of aspartic acid, aminopimelic acid, and asparagine. On the other hand, decreasing P concentrations resulted in significantly higher proportions of amino-n-butyric acid and isoleucine, while the presence of Cd caused a significant decline in the levels of both amino acids at 0.6 mu M P relative to treatments with only the same limited P concentration. At 0.6 mu M P, the presence of Cd resulted in an increase in glutamine and ornithine proportions, and at 2.3 mu M P, the levels of aspartic acid and valine increased in the presence of the metal. Our results showed that changing P concentrations influence the physiological response of C. vulgaris to Cd, which can have significant bottom-up effects in aquatic food chains and community dynamics.
引用
收藏
页码:1883 / 1891
页数:9
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