In vivo activity assessment of a "honey-bee pollen mix" formulation

被引:24
|
作者
Akkol, Esra Kuepeli [2 ]
Orhan, Didem Deliorman [2 ]
Gurbuz, Ilhan [2 ]
Yesilada, Erdem [1 ]
机构
[1] Yeditepe Univ, Fac Pharm, TR-34755 Istanbul, Turkey
[2] Gazi Univ, Dept Pharmacognosy, Fac Pharm, Ankara, Turkey
关键词
Honey-bee pollen mix; honey; antinociceptive; anti-inflammatory; gastroprotective; antioxidant activity; phenolics; flavonoids; POSSIBLE MECHANISM; ANTIOXIDANT; PREVENTION; PROPOLIS; RATS;
D O I
10.3109/13880200903085482
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Honey-bee pollen mix (HBM) formulation is claimed to be effective for the treatment of asthma, bronchitis, cancers, peptic ulcers, colitis, various types of infections including hepatitis B, and rheumatism by the herb dealers in northeast Turkey. In the present study, in vivo antinociceptive, anti-inflammatory, gastroprotective and antioxidant effects of pure honey and HBM formulation were evaluated comparatively. HBM did not show any significant gastroprotective activity in a single administration at 250 mg/kg dose, whereas a weak activity was observed after three days of successive administration at 500 mg/kg dose. On the other hand, HBM displayed significant antinociceptive (p < 0.01) and anti-inflammatory (p < 0.01) activities at 500 mg/kg dose orally without inducing any apparent acute toxicity or gastric damage. HBM was also shown to possess potent antilipidperoxidant activity (p < 0.01) at 500 mg/kg dose against acetaminophen-induced liver necrosis model in mice. On the other hand, pure honey did not exert any remarkable antinociceptive, anti-inflammatory and gastroprotective activity, but a potent antilipidperoxidant activity (p < 0.01) was determined. Results have clearly proved that mixing pure honey with bee pollen significantly increased the healing potential of honey and provided additional support for its traditional use. Total phenolic and flavonoid contents of HBM were found to be 145 and 59.3 mg/100 g of honey, which were estimated as gallic acid and quercetin equivalents, respectively.</.
引用
收藏
页码:253 / 259
页数:7
相关论文
共 50 条
  • [31] CHEMICAL COMPOSITION, ANTIRADICALAR AND ANTIMICROBIAL ACTIVITY OF FABACEAE POLLEN BEE
    Caldas, Francisco R. L.
    Augusto Filho, Francisco
    Facundo, Heberty
    Alves, Rodolfo F.
    dos Santos, Francisco de A. R.
    da Silva, Girliane R.
    Camara, Celso A.
    Silva, Tania M. S.
    QUIMICA NOVA, 2019, 42 (01): : 49 - 56
  • [32] Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
    Gercek, Yusuf Can
    Dagsuyu, Eda
    Basturk, Fatma Nur
    Kirkinci, Seran
    Yildirim, Nazlican
    Kiskanc, Gamze
    Ozmener, Bahar
    Unlu, Yigit Sabri
    Kalkan, Seda Nur
    Boztas, Kadir
    Oz, Gul Cevahir
    Yanardag, Refiye
    Bayram, Nesrin Ecem
    Kostic, Aleksandar Z.
    ANTIOXIDANTS, 2024, 13 (12)
  • [33] Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey
    Renah Boanerges de Queiroz Pimentel
    Cristovão Alves da Costa
    Patrícia Melchionna Albuquerque
    Sergio Duvoisin Junior
    BMC Complementary and Alternative Medicine, 13
  • [34] Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey
    de Queiroz Pimentel, Renah Boanerges
    da Costa, Cristovao Alves
    Albuquerque, Patricia Melchionna
    Duvoisin Junior, Sergio
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2013, 13
  • [35] Comparison of bioactive constituents by HPLC-DAD-ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis
    Saroglu, Oeznur
    Bayram, Nesrin Ecem
    Ozcelik, Beraat
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (12) : 3085 - 3096
  • [36] Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis
    Öznur Saroğlu
    Nesrin Ecem Bayram
    Beraat Özçelik
    European Food Research and Technology, 2023, 249 : 3085 - 3096
  • [37] Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
    Bakour, Meryem
    Laaroussi, Hassan
    Ferreira-Santos, Pedro
    Genisheva, Zlatina
    Ousaaid, Driss
    Teixeira, Jose Antonio
    Lyoussi, Badiaa
    MOLECULES, 2022, 27 (18):
  • [38] Chemical Properties and Biological Activity of Bee Pollen
    Rodriguez-Polit, Cristina
    Gonzalez-Pastor, Rebeca
    Heredia-Moya, Jorge
    Carrera-Pacheco, Saskya E.
    Castillo-Solis, Fabian
    Vallejo-Imbaquingo, Roberto
    Barba-Ostria, Carlos
    Guaman, Linda P.
    MOLECULES, 2023, 28 (23):
  • [39] Production and characterization of nanovesicles carrying hydrolyzed bee pollen proteins for fortification of honey
    Maqsoudlou, Atefe
    Mahoonak, Alireza Sadeghi
    Mohebodini, Hossein
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2024, 56
  • [40] EFFECTIVENESS AND RESIDUE LEVELS OF 3 METHODS OF MENTHOL APPLICATION TO HONEY-BEE COLONIES FOR THE CONTROL OF TRACHEAL MITES
    NELSON, D
    SPORNS, P
    KRISTIANSEN, P
    MILLS, P
    LI, M
    APIDOLOGIE, 1993, 24 (06) : 549 - 556