Role of Functional Foods in Management and Prevention of Gastrointestinal Disorders

被引：0

作者：

Cozma, Ana Maria ^{[1
]}

Lascu, George ^{[2
]}

Dumitrascu, Dan Lucian ^{[2
,3
]}

Portincasa, Piero

机构：

[1] Iuliu Hatieganu Univ Med & Pharm Cluj Napoca, Fac Pharm, Cluj Napoca, Romania

[2] Iuliu Hatieganu Univ Med & Pharm, Med Clin 2, Cluj Napoca, Romania

[3] Univ Aldo Moro, Clin Med A Murri, Med Sch, Bari, Italy

来源：

PROCEEDINGS OF THE CENTRAL EUROPEAN GASTROENTEROLOGY MEETING (CEURGEM) | 2019年

关键词：

functional foods; probiotics; microbiota; gastrointestinal health; IRRITABLE-BOWEL-SYNDROME; MAINTAINING REMISSION; CONTROLLED-TRIAL; ACUTE DIARRHEA; DOUBLE-BLIND; PROBIOTICS; PLACEBO; METAANALYSIS; INTERVENTION; SYNBIOTICS;

D O I：

暂无

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Functional foods represent an increasingly studied field of research. The aim of this article is to update the information about the evidence found regarding the usage of functional foods in gastrointestinal disorders with probiotics as the main area of focus.

引用

页码：49 / 53

页数：5

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