Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review

被引：214

作者：

Tian, Xiaojing ^{[1
,2
]}

Liang, Tisong ^{[1
,2
]}

Liu, Yuanlin ^{[1
,2
]}

Ding, Gongtao ^{[1
]}

Zhang, Fumei ^{[1
,2
]}

Ma, Zhongren ^{[1
,2
]}

机构：

[1] Northwest Minzu Univ, Biomed Res Ctr, China Malaysia Natl Joint Lab, Lanzhou 730124, Gansu, Peoples R China

[2] Northwest Minzu Univ, Coll Life Sci & Engn, Lanzhou 730124, Gansu, Peoples R China

来源：

BIOMOLECULES | 2019年 / 9卷 / 09期

基金：

中国国家自然科学基金;

关键词：

Lycium barbarum polysaccharides; structural characterization; antitumor activity; antioxidant activity; immune regulation; INDUCED OXIDATIVE STRESS; GOJI BERRY; IN-VITRO; PHYSICOCHEMICAL PROPERTIES; ANTIOXIDANT ACTIVITY; ALZHEIMERS-DISEASE; INDUCED DAMAGE; CELLS; FRUIT; INJURY;

D O I：

10.3390/biom9090389

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Lycium barbarum polysaccharides (LBPs), as bioactive compounds extracted from L. barbarum L. fruit, have been widely explored for their potential health properties. The extraction and structural characterization methods of LBPs were reviewed to accurately understand the extraction method and structural and biological functions of LBPs. An overview of the biological functions of LBPs, such as antioxidant function, antitumor activity, neuroprotective effects, immune regulating function, and other functions, were summarized. This review provides an overview of LBPs and a theoretical basis for further studying and extending the applications of LBPs in the fields of medicine and food.

引用

页数：17

共 128 条

[1] A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji) [J].