Green consumption and peer effects: Does it work for seafood products?

被引：25
作者：
Lucas, Sterenn [1 ]
Salladarre, Fredric [2 ]
Brecard, Dorothee [3 ]
机构：
[1] LERECO Agrocampus Ouest, INRA, UMR SMART, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France
[2] Univ IUT Rennes 1, CNRS, CREM, LEMNA, Campus Beaulieu,Ave Gen Leclerc,CS 44202, F-35042 Rennes, France
[3] Univ Toulon & Var, LEAD, Campus Porte Italie,70 Ave Roger Devoucoux, F-83000 Toulon, France
来源：
FOOD POLICY | 2018年 / 76卷
关键词：
WILLINGNESS-TO-PAY; SUSTAINABLE FOOD-CONSUMPTION; ECO-LABELED SEAFOOD; STARTING POINT BIAS; SOCIAL NORMS; PUBLIC-GOODS; ECOLABELED SEAFOOD; EMPIRICAL-ANALYSIS; PRIVATE PROVISION; PROPENSITY SCORE;
D O I：
10.1016/j.foodpol.2018.02.017
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
[No abstract available]
引用
收藏
页码：44 / 55
页数：12
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