Green consumption and peer effects: Does it work for seafood products?

被引：24

作者：

Lucas, Sterenn ^{[1
]}

Salladarre, Fredric ^{[2
]}

Brecard, Dorothee ^{[3
]}

机构：

[1] LERECO Agrocampus Ouest, INRA, UMR SMART, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France

[2] Univ IUT Rennes 1, CNRS, CREM, LEMNA, Campus Beaulieu,Ave Gen Leclerc,CS 44202, F-35042 Rennes, France

[3] Univ Toulon & Var, LEAD, Campus Porte Italie,70 Ave Roger Devoucoux, F-83000 Toulon, France

来源：

FOOD POLICY | 2018年 / 76卷

关键词：

WILLINGNESS-TO-PAY; SUSTAINABLE FOOD-CONSUMPTION; ECO-LABELED SEAFOOD; STARTING POINT BIAS; SOCIAL NORMS; PUBLIC-GOODS; ECOLABELED SEAFOOD; EMPIRICAL-ANALYSIS; PRIVATE PROVISION; PROPENSITY SCORE;

D O I：

10.1016/j.foodpol.2018.02.017

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

[No abstract available]

引用

页码：44 / 55

页数：12

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