Antiinflammatory, Antioxidant, and Immunological Effects of Carum copticum L. and Some of Its Constituents

被引：24

作者：

Alavinezhad, Azam ^{[1
]}

Boskabady, Mohammad Hossein ^{[1
]}

机构：

[1] Mashhad Univ Med Sci, Sch Med, Dept Physiol, Neurogen Inflammat Res Ctr, Mashhad, Iran

来源：

PHYTOTHERAPY RESEARCH | 2014年 / 28卷 / 12期

关键词：

Carum copticum; thymol; carvacrol; antiinflammatory; antioxidant; immunological effect; ZATARIA MULTIFLORA BOISS; FATTY-ACID-COMPOSITION; ESSENTIAL OIL; IN-VITRO; DIETARY SUPPLEMENTATION; ANTIMICROBIAL ACTIVITY; IMMUNE-RESPONSE; CARVACROL; THYMOL; RECEPTORS;

D O I：

10.1002/ptr.5200

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Carum copticum L. has been used traditionally for its various therapeutic effects. The plant contains various components such as thymol and carvacrol. Different therapeutic effects such as antifungal, antioxidant, antibacterial, antiparasitic, and antilipidemic were described for the plant and its constituents. Therefore, antiinflammatory, antioxidant, and immunological effects of C.copticum and its constituents, thymol and carvacrol, were discussed in the present review. Previous studies have shown potent antiinflammatory, antioxidant, and immunological effects for C.copticum and its constituents, thymol and carvacrol. Therefore, the plant and its constituents have therapeutic values in several inflammatory and immunological disorders as well as in the oxidative stress conditions. Copyright (c) 2014 John Wiley & Sons, Ltd.

引用

页码：1739 / 1748

页数：10

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