Modeling the final fruit yield of coriander (Coriandrum sativum L.) using multiple linear regression and artificial neural network models

被引:11
作者
Gholizadeh, Amir [1 ]
Khodadadi, Mostafa [2 ]
Sharifi-Zagheh, Aram [3 ]
机构
[1] Agr Res Educ & Extens Org AREEO, Crop & Hort Sci Res Dept, Golestan Agr & Nat Resources Res & Educ Ctr, Gorgan, Golestan, Iran
[2] Agr Res Educ & Extns Org AREEO, Seed & Plant Improvement Inst, Karaj, Iran
[3] Tarbiat Modares Univ, Fac Agr, Dept Plant Genet & Breeding, Tehran, Iran
关键词
Artificial neural network; coriander; fruit yield; multiple linear regression; sensitivity analysis; PREDICTION;
D O I
10.1080/03650340.2021.1894637
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The prediction of fruit yield in the next generation is one of the most important breeding objectives in agricultural research. For this purpose, different generations of coriander consisted of six quietly divergent parents, their 15 F-1 hybrids and 15 F-2 families were evaluated during the 2014-2017 growing seasons. The artificial neural network (ANN) models were constructed to predict the fruit yield using morphological and agronomic factors, and compare the performance of ANN models with multiple linear regression (MLR) models. According to the principal component analysis (PCA) and stepwise regression (SWR), four traits of days to flowering, thousand fruit weight, fertile umbel number per plant and branch number per plant were selected as input variables in both ANN and MLR models. A network with Levenberg-Marquart learning algorithm, SigmoidAxon transfer function, one hidden layer with four neurons and having 0.461 root-mean-square error (RMSE), 0.335 mean absolute error (MAE) and 0.938 determination coefficient (R-2) selected as the final ANN model. The ANN model was a more accurate tool rather than MLR for predicting fruit yield in coriander. According to sensitivity analysis, days to flowering and thousand fruit weight traits were identified as the most effective characters in fruit yield.
引用
收藏
页码:1398 / 1412
页数:15
相关论文
共 53 条
[1]   An optimized artificial intelligence approach and sensitivity analysis for predicting the biological yield of grass pea (Lathyrus sativus L.) [J].
Abdipour, Moslem ;
Vaezi, Behrouz ;
Khademi, Karim ;
Ghasemi, Soraya .
ARCHIVES OF AGRONOMY AND SOIL SCIENCE, 2020, 66 (14) :1909-1924
[2]   Modeling Oil Content of Sesame (Sesamum indicum L.) Using Artificial Neural Network and Multiple Linear Regression Approaches [J].
Abdipour, Moslem ;
Ramazani, Seyyed Hamid Reza ;
Younessi-Hmazekhanlu, Mehdi ;
Niazian, Mohsen .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2018, 95 (03) :283-297
[3]   Comparing multivariate regression and artificial neural network to predict barley production from soil characteristics in northern Iran [J].
Ayoubi, Shamsollah ;
Sahrawat, Kanwar Lal .
ARCHIVES OF AGRONOMY AND SOIL SCIENCE, 2011, 57 (05) :549-565
[4]   Agro-morphological and phytochemical diversity of various Iranian fennel landraces [J].
Bahmani, Kaivan ;
Darbandi, Ali Izadi ;
Ramshini, Hossein Ali ;
Moradi, Narges ;
Akbari, Azam .
INDUSTRIAL CROPS AND PRODUCTS, 2015, 77 :282-294
[5]   Essential oils: their antibacterial properties and potential applications in foods - a review [J].
Burt, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (03) :223-253
[6]   Plant structure as a determinant of coriander (Coriandrum sativum L.) seed and straw yield [J].
Carrubba, Alessandra ;
Lombardo, Alberto .
EUROPEAN JOURNAL OF AGRONOMY, 2020, 113
[7]   Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks [J].
Chegini, G. R. ;
Khazaei, J. ;
Ghobadian, B. ;
Goudarzi, A. M. .
JOURNAL OF FOOD ENGINEERING, 2008, 84 (04) :534-543
[8]   Coriandrum sativum -: effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer [J].
Chithra, V ;
Leelamma, S .
JOURNAL OF ETHNOPHARMACOLOGY, 2000, 71 (03) :457-463
[9]   Simulation for response of crop yield to soil moisture and salinity with artificial neural network [J].
Dai, Xiaoqin ;
Huo, Zailin ;
Wang, Huimin .
FIELD CROPS RESEARCH, 2011, 121 (03) :441-449
[10]   Essential oil compositions of different accessions of Coriandrum sativum L. from Iran [J].
Ebrahimi, Samad Nejad ;
Hadian, Javad ;
Ranjbar, Hamid .
NATURAL PRODUCT RESEARCH, 2010, 24 (14) :1287-1294