QTL Mapping for Quality Traits of Chinese Dry Noodle

被引：10
作者：
Zhao Jing-lan [1 ,2 ]
Chen Min-sheng [2 ]
Ma Yan-ming [1 ]
Li Rui-jun [1 ]
Ren Yong-pan [2 ]
Sun Qing-quan [1 ]
Li Si-shen [1 ]
机构：
[1] Shandong Agr Univ, Coll Agron, Natl Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China
[2] Taishan Vocat & Tech Coll, Tai An 271000, Shandong, Peoples R China
来源：
AGRICULTURAL SCIENCES IN CHINA | 2009年 / 8卷 / 04期
关键词：
wheat; noodle; quality trait; textural property; QTL; RIL; STARCH-PASTING PROPERTIES; BREAD-MAKING QUALITY; TRITICUM-AESTIVUM L; COMMON WHEAT; GENETIC-ANALYSIS; AMYLOSE CONTENT; WHITE; LOCI; MARKERS; PROTEIN;
D O I：
10.1016/S1671-2927(08)60224-2
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The QTLs for quality traits of Chinese dry noodle (CDN) were mapped based on a population of recombinant inbred lines (RILs) derived from the cross between two Chinese winter wheat varieties, Chuan 35050 and Shannong 483. Sensory quality traits of CDN were tested according to the standard of Ministry of Commerce of P.R.China (SB/T10137-93), and the textural property traits were detected using a texture analyser (TA.XTplus). We have obtained 8 putative QTLs for 6 sensory quality traits and 2 QTLs for textural property of CDN with a single QTL explainning 4.07-75.67% of phenotypic variations on chromosomes 1A, 1D, 3D, 4A, and 6D. A cluster of 3 QTLs for palate, elasticity and smoothness of CDN was found near the Glu-D1 locus on chromosome ID with high contributions. The increasing effect come from Chuan 35050, and the relationship between the QTLs were positive. On chromosome 4A, co-location QTLs for stickiness and total score were detected in the region of Xwmc420-Xswes620-Xswes615. Their contributions were high and the increasing effects come from Shannong 483. A taste QTL QStas.sdau-4A.1 was obtained in Xsrap18-Xswes624c-Xissr25b-Xissr23b on chromosome 4A with the highest contribution of 75.67%. This QTL was a major gene and the increasing effects come from Shannong 483.
引用
收藏
页码：394 / 400
页数：7
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