What starch containing gluten-free products in the treatment of gluten intolerance.

被引：2
|
作者：
Kaukinen, K [1 ]
Collin, P [1 ]
Holm, K [1 ]
Rantala, I [1 ]
Vuolteenaho, N [1 ]
Reunala, T [1 ]
Mäki, M [1 ]
机构：
[1] Tampere Univ, FIN-33101 Tampere, Finland
来源：
GASTROENTEROLOGY | 1998年 / 114卷 / 04期
关键词：
D O I：
10.1016/S0016-5085(98)81559-X
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
G1569
引用
收藏
页码：A384 / A385
页数：2
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