Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy

被引:55
作者
Sanye-Mengual, Esther [1 ]
Specht, Kathrin [2 ,3 ]
Krikser, Thomas [4 ]
Venni, Caterina [1 ]
Pennisi, Giuseppina [1 ]
Orsini, Francesco [1 ]
Gianquinto, Giorgio Prosdocimi [1 ]
机构
[1] Alma Mater Studiorium Univ Bologna, Res Ctr Urban Environm Agr & Biodivers ResCUE AB, Dept Agr & Food Sci Distal, Bologna, Italy
[2] Humboldt Univ, Dept Agr Econ, Berlin, Germany
[3] ILS Res Inst Reg & Urban Dev, Dortmund, Germany
[4] Univ Kassel, Dept Agr & Food Mkt, Witzenhausen, Germany
来源
PLOS ONE | 2018年 / 13卷 / 09期
基金
欧盟地平线“2020”;
关键词
ROOFTOP GARDENS; FOOD; AREAS; CITY; HORTICULTURE; PERCEPTIONS; POLICY; BERLIN; CROPS;
D O I
10.1371/journal.pone.0200993
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Urban agriculture has become a common form of urban land use in European cities linked to multiple environmental, social and economic benefits, as well as to diversified forms (from self-production allotments to high-tech companies). Social acceptance will determine the development of urban agriculture and specific knowledge on citizens' perception is required in order to set the basis for policy-making and planning. The ecosystem services provided by urban agriculture can be determinant in this process. The goal of this paper is to evaluate the social acceptance and the perceived ecosystem services of urban agriculture in the city of Bologna (Italy), as an example of a Southern European city. In particular, we evaluated the preferences for urban land uses, for different typologies of urban agriculture and for the resulting products, the perceived provision of ecosystem services and the willingness to engage in new initiatives. A survey that investigated these topics (including open questions, closed questions and Likert-scale evaluation) was performed on the citizens of Bologna (n = 380) between October and November 2016. Results showed that urban agriculture is widely accepted by the inhabitants of Bologna, particularly regarding vegetable production. Although intensive farming systems were the least preferred forms to be implemented in Bologna, citizens highly accepted a large variety of urban agriculture goods, with preference for those obtained from plants as compared to animal products. The willingness-to-pay for urban food products was mostly the same as for conventional ones, although the participants recognised the social values, proximity and quality of the former. Socio-cultural ecosystem services were perceived as more valuable than environmental ones. Policy-making recommendations can be extracted from the results to facilitate the development of urban agriculture plans and policies.
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页数:21
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