共 25 条
[2]
CHENG CA, 1996, FOOD SCI, V23, P845
[3]
DAIGO K, 1985, B JPN SOC SCI FISH, V51, P309
[4]
HARADA T, 1982, B JPN SOC SCI FISH, V48, P821
[5]
HWANG D-F, 1991, Journal of the Chinese Biochemical Society, V20, P80