The role of trans fatty acids in human nutrition

被引：0
作者：
Hayakawa, K
Linko, YY
Linko, P
机构：
[1] Helsinki Univ Technol, Lab Bioproc Engn, Helsinki 02015, Finland
[2] Fukuoka Womens Jr Coll, Dazaifu, Japan
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2000年 / 102卷 / 06期
关键词：
blood cholesterol; cancer; coronary heart disease; human nutrition; trans fatty acids;
D O I：
10.1002/1438-9312(200006)102:6<419::AID-EJLT419>3.3.CO;2-P
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The role of dietary fats and oils in human nutrition is currently one of the key issues related to diet and health. Nutritional fats and oils contain both saturated and unsaturated fatty acids, mostly of cis-configuration. Physiological functions of trans fatty acids in foods, especially their possible role in atherosclerosis, the level of blood cholesterol, and coronary heart disease is of concern, but still subject to controversy. Furthermore, the cancer prevention properties of conjugated linoleic acid isomers, present in small quantities in typical diets, remain to be confirmed. An overview on the occurrence and physiological considerations of trans fatty acids is given.
引用
收藏
页码：419 / 425
页数：7
相关论文
共 90 条
[1]  
Abelson PH, 1998, SCIENCE, V279, P2019
[2]  
ALEXANDRA C, 1996, BRIT MED J, V312, P931
[3]   Estimated intakes of trans fatty and other fatty acids in the US population [J].
Allison, DB ;
Egan, SK ;
Barraj, LM ;
Caughman, C ;
Infante, M ;
Heimbach, JT .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1999, 99 (02) :166-174
[4]  
ALMENDINGEN K, 1995, J LIPID RES, V36, P1370
[5]   ADIPOSE-TISSUE ISOMERIC TRANS-FATTY-ACIDS AND RISK OF MYOCARDIAL-INFARCTION IN 9 COUNTRIES - THE EURAMIC STUDY [J].
ARO, A ;
KARDINAAL, AFM ;
SALMINEN, I ;
KARK, JD ;
RIEMERSMA, RA ;
DELGADORODRIGUEZ, M ;
GOMEZARACENA, J ;
HUTTUNEN, JK ;
KOHLMEIER, L ;
MARTIN, BC ;
MARTINMORENO, JM ;
MAZAEV, VP ;
RINGSTAD, J ;
THAMM, M ;
VANTVEER, P ;
KOK, FJ .
LANCET, 1995, 345 (8945) :273-278
[6]   TRANS-FATTY-ACIDS INTAKE AND RISK OF MYOCARDIAL-INFARCTION [J].
ASCHERIO, A ;
HENNEKENS, CH ;
BURING, JE ;
MASTER, C ;
STAMPFER, MJ ;
WILLETT, WC .
CIRCULATION, 1994, 89 (01) :94-101
[7]   Trans fatty acids and coronary heart disease [J].
Ascherio, A ;
Katan, MB ;
Zock, PL ;
Stampfer, MJ ;
Willett, WC .
NEW ENGLAND JOURNAL OF MEDICINE, 1999, 340 (25) :1994-1998
[8]   Trans-18:1 acids in French tub margarines and shortenings: Recent trends [J].
Bayard, CC ;
Wolff, RL .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (12) :1485-1489
[9]  
BELURY MA, 1995, NUTR REV, V53, P83
[10]  
*BRIT NUTR FDN, 1995, REP BRIT NUTR FDN TA
123456789