Fat oxidation over a range of exercise intensities: fitness versus fatness

被引:26
作者
Croci, Ilaria [1 ,2 ]
Hickman, Ingrid J. [1 ,3 ,4 ]
Wood, Rachel E. [5 ,6 ]
Borrani, Fabio [7 ]
Macdonald, Graeme A. [8 ,9 ]
Byrne, Nuala M. [5 ,6 ,10 ]
机构
[1] Univ Queensland, Diamantina Inst, Translat Res Inst, St Lucia, Qld 4072, Australia
[2] Univ Queensland, Sch Human Movement Studies, St Lucia, Qld 4072, Australia
[3] Princess Alexandra Hosp, Dept Nutr & Dietet, St Lucia, Qld 4072, Australia
[4] Mater Med Res Inst, St Lucia, Qld 4072, Australia
[5] Queensland Univ Technol, Sch Exercise & Nutr Sci, St Lucia, Qld 4072, Australia
[6] Queensland Univ Technol, Inst Hlth & Biomed Innovat, St Lucia, Qld 4072, Australia
[7] Univ Lausanne, Inst Sport Sci ISSUL, CH-1015 Lausanne, Switzerland
[8] Univ Queensland, Sch Med, St Lucia, Qld 4072, Australia
[9] Princess Alexandra Hosp, Dept Gastroenterol & Hepatol, St Lucia, Qld 4072, Australia
[10] Bond Univ, Bond Inst Hlth & Sport, Robina, Qld 4226, Australia
基金
英国医学研究理事会;
关键词
maximal fat oxidation; substrate oxidation; lipid metabolism; obesity; fatness; active overweight; BODY-MASS INDEX; WEIGHT-LOSS; SUBSTRATE OXIDATION; INSULIN-RESISTANCE; CARBOHYDRATE OXIDATION; PHYSICAL-ACTIVITY; SKELETAL-MUSCLE; GRADED-EXERCISE; OBESE ADULTS; MEN;
D O I
10.1139/apnm-2014-0144
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Maximal fat oxidation (MFO), as well as the exercise intensity at which it occurs (Fat(max)), have been reported as lower in sedentary overweight individuals but have not been studied in trained overweight individuals. The aim of this study was to compare Fat(max) and MFO in lean and overweight recreationally trained males matched for cardiorespiratory fitness (CRF) and to study the relationships between these variables, anthropometric characteristics, and CRF. Twelve recreationally trained overweight (high fatness (HiFat) group, 30.0%+/- 5.3% body fat) and 12 lean males (low fatness (LoFat), 17.2%+/- 5.7% body fat) matched for CRF (maximal oxygen consumption (((V)over dotO(2max)) 39.0 +/- 5.5 vs. 41.4 +/- 7.6 mL.kg(-1).min(-1), p = 0.31) and age (p = 0.93) performed a graded exercise test on a cycle ergometer. (V)over dotO(2max) and fat and carbohydrate oxidation rates were determined using indirect calorimetry; Fat(max) and MFO were determined with a mathematical model (SIN); and % body fat was assessed by air displacement plethysmography. MFO (0.38 +/- 0.19 vs. 0.42 +/- 0.16 g.min(-1), p = 0.58), Fat(max) (46.7%+/- 8.6% vs. 45.4%+/- 7.2% (V)over dotO(2max), p = 0.71), and fat oxidation rates over a wide range of exercise intensities were not significantly different (p > 0.05) between HiFat and LoFat groups. In the overall cohort (n = 24), MFO and Fat(max) were correlated with (V)over dotO(2max) (r = 0.46, p = 0.02; r = 0.61, p = 0.002) but not with % body fat or body mass index (p > 0.05). Fat oxidation during exercise was similar in recreationally trained overweight and lean males matched for CRF. Consistently, substrate oxidation rates during exercise were not related to adiposity (% body fat) but were related to CRF. The benefits of high CRF independent of body weight and % body fat should be further highlighted in the management of obesity.
引用
收藏
页码:1352 / 1359
页数:8
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