Determination of Protein Surface Hydration by Systematic Charge Mutations

被引:23
作者
Jia, Menghui [1 ]
Yang, Jin [2 ,3 ,4 ]
Qin, Yangzhong [2 ,3 ,4 ]
Wang, Dihao [2 ,3 ,4 ]
Pan, Haifeng [1 ]
Wang, Lijuan [2 ,3 ,4 ]
Xu, Jianhua [1 ]
Zhong, Dongping [2 ,3 ,4 ]
机构
[1] E China Normal Univ, State Key Lab Precis Spect, Shanghai 200062, Peoples R China
[2] Ohio State Univ, Dept Chem & Biochem, Dept Phys, Columbus, OH 43210 USA
[3] Ohio State Univ, Program Biophys, Columbus, OH 43210 USA
[4] Ohio State Univ, Program Chem Phys & Biochem, Columbus, OH 43210 USA
基金
美国国家科学基金会;
关键词
TRYPTOPHAN FLUORESCENCE; INTRINSIC TRYPTOPHAN; SOLVATION DYNAMICS; WATER DYNAMICS; FLUCTUATIONS; SPECTROSCOPY; MOTIONS; FEMTOSECOND; BIOMOLECULES; RECOGNITION;
D O I
10.1021/acs.jpclett.5b02530
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Protein surface hydration is critical to its structural stability, flexibility, dynamics, and function. Recent observations of surface solvation on picosecond time scales have evoked debate on the origin of such relatively slow motions, from hydration water or protein charged side chains, especially with molecular dynamics simulations. Here we used a unique nuclease with a single tryptophan as a local probe and systematically mutated three neighboring charged residues to differentiate the contributions from hydration water and charged side chains. By various mutations of one, two, and all three charged residues, we observed slight increases in the total tryptophan Stokes shifts with fewer neighboring charged residue(s) and found insensitivity of charged side chains to the relaxation patterns. The dynamics is correlated with hydration water relaxation with the slowest time in a dense charged environment and the fastest time at a hydrophobic site. On such picosecond time scales, the protein surface motion is restricted. The total Stokes shifts are dominantly from hydration water relaxation and the slow dynamics is from water-driven relaxation, coupled to local protein fluctuations.
引用
收藏
页码:5100 / 5105
页数:6
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