Disulphide bonds of adjacent cysteine residues in low molecular weight subunits of wheat glutenin

被引:139
作者
Muller, S
Vensel, WH
Kasarda, DD
Kohler, P
Wieser, H
机构
[1] Deutsch Forsch Anstalt Lebensmittelchem, D-85748 Garching, Germany
[2] Kurt Hess Inst Mehl & Eiweissforsch, D-85748 Garching, Germany
[3] Western Reg Res Ctr, Albany, CA 94710 USA
关键词
wheat gluten; LMW subunits; disulphide bonds; adjacent cysteines;
D O I
10.1006/jcrs.1997.0158
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The adjacent cysteine residues C-f1 and C-f2 located in the homologous sequence division III of LMW subunits of glutenin, and of alpha- and gamma-gliadins are important elements of the disulphide structure of these proteins. Two different analytical approaches were used to assign the disulphide linkages of the -Cys-Cys- sequence found in four cystine-containing peptides derived from LMW subunits of glutenin. Direct Edman degradation of the acetylated and cyanogen bromide treated peptide with detection of di-PTH-cystine was one method. Partial reduction of peptides with Tris(2-carboxyethyl)phosphine hydrochloride, subsequent separation of fragments by RP-HPLC, alkylation with iodoacetamide and sequence analysis was the second method. Both these methodologies gave identical results. It was shown that the first of the adjacent cysteines (C-f1) is linked with another cysteine residue of division III (C-c) and that the second one of the pair (C-f2) is linked with a cysteine residue in the C-terminal division V (C-y) of the primary structure. A model for the complete disulphide structure of LMW subunits is presented. (C) 1998 Academic Press Limited.
引用
收藏
页码:109 / 116
页数:8
相关论文
共 23 条
[1]  
BARTELS D, 1983, NUCLEIC ACIDS RES, V11, P2691
[2]   SELECTIVE REDUCTION OF DISULFIDES BY TRIS(2-CARBOXYETHYL)PHOSPHINE [J].
BURNS, JA ;
BUTLER, JC ;
MORAN, J ;
WHITESIDES, GM .
JOURNAL OF ORGANIC CHEMISTRY, 1991, 56 (08) :2648-2650
[3]   MOLECULAR CHARACTERIZATION OF AN ACTIVE WHEAT LMW GLUTENIN GENE AND ITS RELATION TO OTHER WHEAT AND BARLEY PROLAMIN GENES [J].
COLOT, V ;
BARTELS, D ;
THOMPSON, R ;
FLAVELL, R .
MOLECULAR & GENERAL GENETICS, 1989, 216 (01) :81-90
[4]   FACILE, IN-SITU MATRIX-ASSISTED LASER-DESORPTION IONIZATION MASS-SPECTROMETRY ANALYSIS AND ASSIGNMENT OF DISULFIDE PAIRINGS IN HETEROPEPTIDE MOLECULES [J].
CRIMMINS, DL ;
SAYLOR, M ;
RUSH, J ;
THOMA, RS .
ANALYTICAL BIOCHEMISTRY, 1995, 226 (02) :355-361
[5]  
Edman P., 1975, Protein Sequence Determination: A Sourcebook of Methods and Techniques, Molecular Biology Biochemistry and Biophysics, P232, DOI [10.1007/978-3-642-80945-3_8, DOI 10.1007/978-3-642-80945-3_8]
[6]  
GRAY WR, 1993, PROTEIN SCI, V2, P132
[7]  
HANIU M, 1994, INT J PEPT PROT RES, V43, P81
[8]   NUCLEIC-ACID (CDNA) AND AMINO-ACID-SEQUENCES OF ALPHA-TYPE GLIADINS FROM WHEAT (TRITICUM-AESTIVUM) [J].
KASARDA, DD ;
OKITA, TW ;
BERNARDIN, JE ;
BAECKER, PA ;
NIMMO, CC ;
LEW, EJL ;
DIETLER, MD ;
GREENE, FC .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1984, 81 (15) :4712-4716
[9]   DISULFIDE BONDS IN WHEAT GLUTEN - CYSTINE PEPTIDES DERIVED FROM GLUTEN PROTEINS FOLLOWING PEPTIC AND THERMOLYTIC DIGESTION [J].
KECK, B ;
KOHLER, P ;
WIESER, H .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (06) :432-439
[10]   DISULFIDE BONDS IN WHEAT GLUTEN - FURTHER CYSTINE PEPTIDES FROM HIGH-MOLECULAR-WEIGHT (HMW) AND LOW-MOLECULAR-WEIGHT (LMW) SUBUNITS OF GLUTENIN AND FROM GAMMA-GLIADINS [J].
KOHLER, P ;
BELITZ, HD ;
WIESER, H .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1993, 196 (03) :239-247