Bioactivities of the edible brown seaweed, Undaria pinnatifida: A review

被引:76
作者
Wang, Lei [1 ]
Park, Young-Jin [2 ]
Jeon, You-Jin [1 ]
Ryu, BoMi [1 ]
机构
[1] Jeju Natl Univ, Dept Marine Life Sci, Jeju 63243, South Korea
[2] Dong A Univ, Med Ctr, Coll Med, Dept Family Med, Busan 602715, South Korea
关键词
Undaria pinnatifida; Chemical component; Bioactivity; POLYUNSATURATED FATTY-ACIDS; RADICAL SCAVENGING ACTIVITY; MOLECULAR-WEIGHT FUCOIDAN; IN-VITRO; ANTIOXIDANT ACTIVITY; ECKLONIA-CAVA; KAPPA-B; ADIPOCYTE DIFFERENTIATION; ANTIINFLAMMATORY ACTIVITY; CARDIOVASCULAR-DISEASE;
D O I
10.1016/j.aquaculture.2018.06.079
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Natural ingredients containing high nutrients, various natural compounds, with broad spectrum of bioactivities and wide range of natural distribution or production, have been attracting more and more attention in food and pharmaceutical industries. Undaria pinnatifida, is an edible brown seaweed that contains high carbohydrate, protein, microelement, and various types of secondary metabolites, which possess strong bioactivities. It has been one of the popular seaweeds used for food as well as medicine in most of Asian countries including China, Korea, and Japan for a long time. Recent studies suggest that U. pinnatifida is rich in natural compounds such as polyphenols, peptides, and polysaccharides, these compounds possess various bioactivities such as anticancer, antioxidant, anti-inflammatory, and anti-diabetes properties. In the present review, we have collected and summarized the scientific data published about the bioactivities of U. pinnatifida.
引用
收藏
页码:873 / 880
页数:8
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