共 24 条
[2]
Bandura A, 1986, Social Foundations of Thought and Action: A Social Cognitive Theory, DOI DOI 10.5465/AMR.1987.4306538
[5]
Consumer perception of the quality of beef resulting from various fattening regimes
[J].
LIVESTOCK PRODUCTION SCIENCE,
2005, 94 (1-2)
:83-93
[6]
Brunso K., 2002, Working paper No. No 77
[7]
Conner M, 2006, FRONT NUTR SCI, P41, DOI 10.1079/9780851990323.0041
[8]
Frewer L., 2003, British Food Journal, V105, P714, DOI 10.1108/00070700310506263
[9]
Grunert K. G., 2003, Innovative Food Science & Emerging Technologies, V4, P435, DOI 10.1016/S1466-8564(03)00035-3