Determination of carbendazim, thiabendazol, o-phenylphenol and diphenyl residues in fruits and vegetables

被引：0

作者：

Jenner, K ^{[1
]}

Kloss, R ^{[1
]}

Rösicke, K ^{[1
]}

Löbens, A ^{[1
]}

机构：

[1] Laborbereich Frankfurt, Landesamt Verbraucherschutz & Landwirtschaft, D-15236 Frankfurt, Germany

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2003年 / 99卷 / 04期

关键词：

HPLC-methode; Pflanzenschutzmittel-Ruckstande; carbendazim; thiabendazol; o-phenylphenol; biphenyl;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A simple and fast method was developed for the analysis of the fungicides carbendazim, thiabendazol, o-phenylphenol and diphenyl in fruits and vegetables. The residues were extracted with ethyl acetate, cleaned up by solid phase extraction columns and acid and were determined by liquid chromatography with diode array and fluorescence detection.

引用

页码：146 / 149

页数：4