Effects of twice harvesting on total dry matter yield of rice

We examined the effect of twice harvesting of forage rice with the first harvest at the full heading stage on total dry matter yield in the cultivars Taporuri, Mohretsu, and Hinohikari and in line Saikaishi 253 in southwestern Japan. Taporuri produced the hi,,hest total dry matter yield, with a value 60% higher than that of Hinohikari. The first crop of Taporuri had a longer duration of vegetative growth than those of Mohretsu and Hinohikari, and had the highest dry matter yield because of its greater weight per tiller than Hinohikari and its more tillers per square meter than Saikaishi 253, which had a similar duration of vegetative growth. The second crops of Mohretsu, Taporuri, and Saikaishi 253 had longer vegetative growth and higher dry matter yields than Hinohikari. Dry matter yields of both crops were closely related to the duration of vegetative growth and the weight per tiller, but not to tillers per square meter. These results suggest that cultivars with a long duration of vegetative growth, high weight per tiller, and adequate tillers per square meter can produce high dry matter yield in both crops. There was a significant interaction (P < 0.05) in total dry matter yield between cultivar or line and cultivation type. The total dry matter yield of Taporuri in twice harvesting was about 10% higher than that in once harvesting, whereas that of Hinohikari was about 10% lower. The suitability for twice harvesting ([total dry matter yield in twice harvesting]/[total dry matter yield in once harvesting]) was significantly positively correlated (r = 0.875) with the increase in dry weight before the full heading stage, but significantly negatively correlated (r = -0.903)with the increase in dry weight between full heading and the yellow ripe stage. Thus, cultivars with a high increase in dry weight before full heading appear to be more suitable for twice harvesting than those with a high increase between full heading and the yellow ripe stage. In addition, our study showed that twice harvesting can prevent lodging in Taporuri, thereby increasing the suitability of this cultivar as a forage rice. Our results suggest that twice harvesting can be performed in southwestern Japan and warmer regions. (c) 2006 Elsevier B.V. All rights reserved.