Phase behavior of sunflower oil and soybean oil in propane and sulphur hexafluoride

被引:13
|
作者
Ilic, Ljijana [1 ]
Skerget, Mojca [1 ]
Hrncic, Masa Knez [1 ]
Knez, Zeljko [1 ]
机构
[1] Univ Maribor, Fac Chem & Chem Engn, SI-2000 Maribor, Slovenia
来源
JOURNAL OF SUPERCRITICAL FLUIDS | 2009年 / 51卷 / 02期
关键词
Vapor-liquid equilibrium; Solubility; Sunfloweroil; Soybean oil; Bubble point lines; Propane; Sulphur hexafluoride; SUPERCRITICAL CARBON-DIOXIDE; VAPOR-LIQUID-EQUILIBRIA; FATTY-ACID ESTERS; BINARY-SYSTEMS; MIXTURES; CO2; EXTRACTION; TRIGLYCERIDES; SOLUBILITY; TRISTEARIN;
D O I
10.1016/j.supflu.2009.09.002
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Phase equilibria of sunflower and soybean oils in propane and sulphur hexafluoride (SF6) have been investigated. The phase behavior of sunflower oil-propane and soybean oil-propane systems has been studied using high-pressure variable-volume cell. For both systems, the transition of the two-phase system to one-phase system was observed visually at 25 degrees C and 40 degrees C and at different system compositions generally in the range of 0.2-0.7 weight fraction of propane. Furthermore, high-pressure vapor-liquid phase equilibrium data (P-T-x-y) for the sunflower oil-SF6 and soybean oil-SF6 systems have been measured at temperatures of 25 degrees C and 40 degrees C and pressures from 10 bar to 500 bar using a static-analytic method. For the above mentioned systems with SF6 the tree phase region was observed at pressures near the phase transition of SF6 from vapor to liquid phase. Additionally, phase inversion for both investigated systems was recorded, as well. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:109 / 114
页数:6
相关论文
共 50 条
  • [21] Process for zero-trans shortening using palm oil, sunflower oil and soybean oil through interesterification
    Mayamol, P.N.
    Thomas, Shiny
    Sukumar, Divya
    Saritha, S.S.
    Balachandran, C.
    Sundaresan, A.
    Arumughan, C.
    Journal of Food Science and Technology, 2008, 45 (04) : 305 - 311
  • [22] Synergistic effect of sunflower oil and soybean oil as alternative processing oil in the development of greener tyre tread compound
    Mohamed, N. R.
    Othman, N.
    Shuib, R. K.
    JOURNAL OF RUBBER RESEARCH, 2022, 25 (03) : 239 - 249
  • [23] Comparison of antioxidants to prevent oxidation of sulphur flavour compound in sunflower oil
    Leclercq, Segolene
    Milo, Christian
    Reineccius, Gary A.
    FLAVOUR AND FRAGRANCE JOURNAL, 2008, 23 (05) : 333 - 339
  • [24] Surface behavior of jojoba oil alone or in mixtures with soybean oil
    Perillo, MA
    Maestri, DM
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2005, 256 (2-3) : 199 - 205
  • [25] STUDY CONCERNING THE RHEOLOGICAL BEHAVIOR OF SUNFLOWER OIL
    Stanciu, Ioana
    JOURNAL OF SCIENCE AND ARTS, 2013, (04): : 355 - 360
  • [26] Tribological investigation of sunflower and soybean oil with metal oxide nanoadditives
    Kumar, Rupesh
    Gautam, R. K.
    BIOMASS CONVERSION AND BIOREFINERY, 2024, 14 (02) : 2389 - 2401
  • [27] Tribological investigation of sunflower and soybean oil with metal oxide nanoadditives
    Rupesh Kumar
    R. K. Gautam
    Biomass Conversion and Biorefinery, 2024, 14 : 2389 - 2401
  • [28] Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil
    Jiyeun Lee
    Yoosung Lee
    Eunok Choe
    European Food Research and Technology, 2007, 226 : 239 - 246
  • [29] Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil
    Lee, Jiyeun
    Lee, Yoosung
    Choe, Eunok
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2007, 226 (1-2) : 239 - 246
  • [30] New sunflower and soybean cultivars for novel vegetable oil types
    Cole, G
    Coughlan, S
    Frey, N
    Hazebroek, J
    Jennings, C
    FETT-LIPID, 1998, 100 (4-5): : 177 - 181