Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH - Part A: Acidic pH

被引:26
作者
Abdollahi, Kourosh [1 ]
Condict, Lloyd [1 ]
Hung, Andrew [1 ]
Kasapis, Stefan [1 ]
机构
[1] RMIT Univ, Sch Sci, Bundoora West Campus,Plenty Rd, Melbourne, Vic 3083, Australia
关键词
beta-lactoglobulin; Vanillic acid; pH; 2.4; Molecular dynamics; Bridging interactions; THERMAL-STABILITY; QUANTUM-MECHANICS; SCORING FUNCTION; DOCKING; POLYPHENOLS; SPECTROSCOPY; PROTEINS; AUTODOCK; GROMACS; CASEIN;
D O I
10.1016/j.foodchem.2021.130059
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Protein-phenolic compound interactions are commonly investigated with inappropriate linear equations for the analysis of binding strength and stoichiometry. This work utilises more appropriate protocols for the investigation of molecular interactions between vanillic acid and beta-lactoglobulin at pH 2.4, where the protein predominately exists as a monomer. Non-linear binding and Job plot analysis were conducted on fluorescence data to effectively determine the interaction's dissociation constant (K-D, 2.93 x 10(-5) M) and stoichiometry (1:1). Furthermore, spectroscopic techniques revealed statistically significant alterations to the conformational characteristics of beta-lactoglobulin upon complexation. Molecular dynamics (MD) simulations support a 1:1 interaction stoichiometry and reveal that the stabilisation of vanillic acid was dynamic in nature but mainly supported by four pi-alkyl interactions and one hydrogen bond, located within the beta-barrel of the monomer. Water molecules, which are generally not accounted for in MD simulation analysis, were shown to be an important factor in the ligand stabilization via bridging interactions.
引用
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页数:9
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