A conceptual framework of hotel experience and customer-based brand equity Some research questions and implications

被引:143
作者
Xu, Jing Bill [1 ]
Chan, Andrew [1 ]
机构
[1] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
关键词
Brand equity; Quality; Perception; Advertising; Service levels; Hotels; WORD-OF-MOUTH; PRODUCT TRIAL; BELIEF CONFIDENCE; INFORMATION; LOYALTY; CONSUMERS; SEARCH; MODEL; COMMUNICATION; ATTITUDE;
D O I
10.1108/09596111011018179
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - There is increasing discussion of the way in which quality of experience and brand equity are developed in the hotel industry. This study aims to review the hospitality and brand equity literature, thereby providing a conceptual framework for understanding hotel brand equity. Design/methodology/approach - A comprehensive and extensive literature review helps develop a brand equity framework for the hotel industry. Findings - Hotels often use advertising, referral marketing and services marketing to help guests acquire brand-related information. Hotel guests, in turn, establish their brand knowledge through direct and indirect experiences. A better understanding of how these experiences contribute to brand equity has important implications for brand managers. Advertising and word of mouth (WoM) can be used to generate brand awareness and brand associations. Service performance should be nurtured to predominantly precipitate quality of experience, although WoM also has a strong effect on it. Originality/value - The study attempts to fill the gaps in the discussion of the way in which hotel brand equity is developed. A research framework embedded with quality of experience is proposed. Critical research questions about hotel experience and brand equity are identified.
引用
收藏
页码:174 / 193
页数:20
相关论文
共 141 条
[1]   Measuring brand equity across products and markets [J].
Aaker, DA .
CALIFORNIA MANAGEMENT REVIEW, 1996, 38 (03) :102-&
[2]  
[Anonymous], GLOBALIZATION NEXT P
[3]  
[Anonymous], BRANDS BRANDING
[4]   ROLE OF PRODUCT-RELATED CONVERSATIONS IN DIFFUSION OF A NEW PRODUCT [J].
ARNDT, J .
JOURNAL OF MARKETING RESEARCH, 1967, 4 (03) :291-295
[5]   Building Brands [J].
Ataman, M. Berk ;
Mela, Carl F. ;
van Heerde, Harald J. .
MARKETING SCIENCE, 2008, 27 (06) :1036-1054
[6]  
Baldinger AL, 1996, J ADVERTISING RES, V36, P22
[7]  
Baloglu S., 2002, Cornell Hotel and Restaurant Administration Quarterly, V43, P47, DOI 10.1016/S0010-8804(02)80008-8
[8]  
Bansal H.S., 2000, Journal of Service Research, V3, P166, DOI [10.1177/109467050032005, DOI 10.1177/109467050032005]
[9]  
Barry T.E., 1990, INT J ADVERT, V9, P121, DOI DOI 10.1080/02650487.1990.11107138
[10]  
Barsky J., 2002, Cornell Hotel and Restaurant Administration Quarterly, V43, P39, DOI 10.1016/S0010-8804(02)80007-6