Effects of ultrasound on microbial growth and enzyme activity

被引：294

作者：

Huang, Guoping ^{[1
]}

Chen, Suwan ^{[2
]}

Dai, Chunhua ^{[2
,3
]}

Sun, Ling ^{[2
]}

Sun, Wenli ^{[2
]}

Tang, Yingxiu ^{[2
]}

Xiong, Feng ^{[2
]}

He, Ronghai ^{[2
,3
]}

Ma, Haile ^{[2
,3
]}

机构：

[1] Jiangsu Univ, Inst Life Sci, Zhenjiang 212013, Jiangsu, Peoples R China

[2] Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China

[3] Jiangsu Key Lab Agr Prod Phys Proc, Zhenjiang 212013, Jiangsu, Peoples R China

来源：

ULTRASONICS SONOCHEMISTRY | 2017年 / 37卷

基金：

中国博士后科学基金;

关键词：

Ultrasound; Biological effects; Microbial growth; Enzyme activity; HIGH-POWER ULTRASOUND; SACCHAROMYCES-CEREVISIAE; INACTIVATION; FOOD; FREQUENCY; ENZYMOLYSIS; KINETICS; MICROORGANISMS; TECHNOLOGIES; CAVITATION;

D O I：

10.1016/j.ultsonch.2016.12.018

中图分类号：

O42 [声学];

学科分类号：

070206 ; 082403 ;

摘要：

Nowadays, ultrasound is widely used in many aspects. In the last few years, many papers have concentrated on the applications of ultrasound in engineering, chemistry, medicine, physics and biology, but few in biological effects such as the acceleration effects on proliferation of microbial cells, the inactivation effects on microorganisms and the influences on the activities of enzyme. Thus, the objective of this review is to investigate the biological effects of ultrasound on these aspects. (C) 2016 Elsevier B.V. All rights reserved.

引用

页码：144 / 149

页数：6

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