PCR-based detection of allergenic mackerel ingredients in seafood

被引：17
作者：
Aranishi, F [1 ]
Okimoto, T
机构：
[1] Miyazaki Univ, Dept Biol & Environm Sci, Miyazaki 8892192, Japan
[2] Nagasaki Univ, Grad Sch Sci & Technol, Nagasaki 8528521, Japan
来源：
JOURNAL OF GENETICS | 2004年 / 83卷 / 02期
关键词：
Scomber mackerel; allergy; seafood; PCR; genus identification;
D O I：
10.1007/BF02729897
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
[No abstract available]
引用
收藏
页码：193 / 195
页数：3
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