PCR-based detection of allergenic mackerel ingredients in seafood

被引：17

作者：

Aranishi, F ^{[1
]}

Okimoto, T

机构：

[1] Miyazaki Univ, Dept Biol & Environm Sci, Miyazaki 8892192, Japan

[2] Nagasaki Univ, Grad Sch Sci & Technol, Nagasaki 8528521, Japan

来源：

JOURNAL OF GENETICS | 2004年 / 83卷 / 02期

关键词：

Scomber mackerel; allergy; seafood; PCR; genus identification;

D O I：

10.1007/BF02729897

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

[No abstract available]

引用

页码：193 / 195

页数：3

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