The Influence of the Digital Supply Chain on Operational Performance: A Study of the Food and Beverage Industry in Indonesia

被引:24
|
作者
Saryatmo, Mohammad Agung [1 ]
Sukhotu, Vatcharapol [1 ]
机构
[1] Asian Inst Technol, Sch Management, Pathum Thani 12120, Thailand
关键词
digital supply chain; operational performance; food and beverage industry; CHALLENGES; STRATEGIES; MANAGEMENT; SELECTION;
D O I
10.3390/su13095109
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this rapidly developing digital era, digital transformations take place within every industry, and they have effects on the management of the supply chains. The aim of this study is to delve into the influence of the digital supply chain on the quality, productivity, and cost reduction aspects of operational performance. This study relies on quantitative methodology and data collected from the food and beverage industry of Indonesia. Data from a survey comprising a total of 209 responses were selected for investigation. PLS-SEM was used to perform the analysis. The investigation reveals that the digital supply chain has significant effects on operational performance in terms of quality, productivity, and cost reduction performance. This study contributes to the understanding of supply chain management by addressing the knowledge gap associated with the digital supply chain. In particular, it has concentrated on the hitherto unresearched effect of operational performance in the context of the Indonesian manufacturing industry.
引用
收藏
页数:18
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