Phytalgic®, a food supplement, vs placebo in patients with osteoarthritis of the knee or hip: a randomised double-blind placebo-controlled clinical trial

被引:43
作者
Jacquet, Alain [1 ]
Girodet, Pierre-Olivier [1 ,2 ,3 ]
Pariente, Antoine [1 ,2 ,3 ]
Forest, Karelle [1 ]
Mallet, Laurent [4 ]
Moore, Nicholas [1 ,2 ,3 ]
机构
[1] Univ Bordeaux, Dept Pharmacol, F-33076 Bordeaux, France
[2] CHU Bordeaux, F-33404 Talence, France
[3] Ctr Invest Clin, INSERM CIC0005, F-33076 Bordeaux, France
[4] Phythea, F-77176 Savigny, France
关键词
CHONDROITIN SULFATE; RHEUMATOID-ARTHRITIS; THERAPEUTIC AGENTS; FATTY-ACIDS; LONG-TERM; EFFICACY; PAIN; NUTRACEUTICALS; GLUCOSAMINE; SELENIUM;
D O I
10.1186/ar2891
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Introduction The medicinal treatment of osteoarthritis (OA) is mostly symptomatic to relieve pain and incapacity with analgesics and non-steroidal anti-inflammatory drugs (NSAIDs), drugs with well-known risks. Complementary medicines might reduce the symptoms of OA and decrease the need for NSAIDs. This study tested the effects of a food supplement, Phytalgic (R), on pain and function in patients with osteoarthritis and their use of analgesic and NSAIDs. Methods A randomized double-blind parallel-groups clinical trial compared Phytalgic (R) (fish-oil, vitamin E, Urtica dioica) to a placebo for three months, in 81 patients with OA of the knee or hip using NSAIDs and/or analgesics regularly. The main outcome measures were use of NSAIDs (in Defined Daily Doses per day - DDD/day) or analgesics (in 500 mg paracetamol-equivalent tablets per week (PET/week) measured each month, and Western Ontario-McMaster University Osteo-Arthritis Index (WOMAC) function scales. Results After three months of treatment, the mean use of analgesics in the active arm (6.5 PET/week) vs. the placebo arm (16.5) was significantly different (P < 0.001) with a group mean difference of -10.0 (95% CI: -4.9 to -15.1). That of NSAIDs in the active arm (0.4 DDD/day) vs the placebo arm (1.0 DDD/day) was significantly different (P = 0.02) with a group mean difference of -0.7 DDD/day (95% CI: -0.2 to -1.2). Mean WOMAC scores for pain, stiffness and function in the active arm (respectively 86.5, 41.4 and 301.6) vs the placebo arm (resp. 235.3, 96.3 and 746.5) were significantly different (P < 0.001) with group mean differences respectively of -148.8 (95% CI: -97.7 to -199.9), -54.9 (95% CI: -27.9 to -81.9) and -444.8 (95% CI: -269.1 to -620.4). Conclusions The food supplement tested appeared to decrease the need for analgesics and NSAIDs and improve the symptoms of osteoarthritis.
引用
收藏
页数:9
相关论文
共 37 条
[1]   Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence [J].
Ameye, Laurent G. ;
Chee, Winnie S. S. .
ARTHRITIS RESEARCH & THERAPY, 2006, 8 (04)
[2]  
[Anonymous], 2002, MMW Fortschr Med, V144, P52
[3]   Short-term efficacy of pharmacotherapeutic interventions in osteoarthritic knee pain: A meta-analysis of randomised placebo-controlled trials [J].
Bjordal, Jan Magnus ;
Klovning, Atle ;
Ljunggren, Anne Elisabeth ;
Slordal, Lars .
EUROPEAN JOURNAL OF PAIN, 2007, 11 (02) :125-138
[4]   Glucosamine and chondroitin sulfate as therapeutic agents for knee and hip osteoarthritis [J].
Bruyere, Olivier ;
Reginster, Jean-Yves .
DRUGS & AGING, 2007, 24 (07) :573-580
[5]   The antioxidant vitamins A, C, E and selenium in the treatment of arthritis: a systematic review of randomized clinical trials [J].
Canter, P. H. ;
Wider, B. ;
Ernst, E. .
RHEUMATOLOGY, 2007, 46 (08) :1223-1233
[6]   A comprehensive review on nettle effect and efficacy profiles, Part I: Herba urticae [J].
Chrubasik, Julia E. ;
Roufogalis, Basil D. ;
Wagner, Hildebert ;
Chrubasik, Sigrun A. .
PHYTOMEDICINE, 2007, 14 (06) :423-435
[7]  
Clayton JJ, 2007, ORTHOPEDICS, V30, P624, DOI 10.3928/01477447-20070801-13
[8]   Glucosamine, chondroitin sulfate, and the two in combination for painful knee osteoarthritis [J].
Clegg, DO ;
Reda, DJ ;
Harris, CL ;
Klein, MA ;
O'Dell, JR ;
Hooper, MM ;
Bradley, JD ;
Bingham, CO ;
Weisman, MH ;
Jackson, CG ;
Lane, NE ;
Cush, JJ ;
Moreland, LW ;
Schumacher, HR ;
Oddis, CV ;
Wolfe, F ;
Molitor, JA ;
Yocum, DE ;
Schnitzer, TJ ;
Furst, DE ;
Sawitzke, AD ;
Shi, H ;
Brandt, KD ;
Moskowitz, RW ;
Williams, HJ .
NEW ENGLAND JOURNAL OF MEDICINE, 2006, 354 (08) :795-808
[9]   RETRACTED: Effects of n-3 fatty acids on cartilage metabolism (Retracted Article. See vol 65, pg 434, 2006) [J].
Curtis, CL ;
Rees, SG ;
Cramp, J ;
Flannery, CR ;
Hughes, CE ;
Little, CB ;
Williams, R ;
Wilson, C ;
Dent, CM ;
Harwood, JL ;
Caterson, B .
PROCEEDINGS OF THE NUTRITION SOCIETY, 2002, 61 (03) :381-389
[10]   Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders [J].
Darlington, LG ;
Stone, TW .
BRITISH JOURNAL OF NUTRITION, 2001, 85 (03) :251-269