共 13 条
The EC decision of the 8th June 2001 (EC/471/2001): excision versus swabbing
被引:18
作者:

Bolton, DJ
论文数: 0 引用数: 0
h-index: 0
机构:
Natl Food Ctr, Dept Food Safety, Dublin 15, Ireland Natl Food Ctr, Dept Food Safety, Dublin 15, Ireland
机构:
[1] Natl Food Ctr, Dept Food Safety, Dublin 15, Ireland
关键词:
D O I:
10.1016/S0956-7135(02)00093-2
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
引用
收藏
页码:207 / 209
页数:3
相关论文
共 13 条
[11]
ASSESSMENT OF AN EXCISION SURFACE SAMPLING METHOD FOR MICROBIOLOGICAL ANALYSIS OF LAMB LIVER
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RIVAS, T
论文数: 0 引用数: 0
h-index: 0
机构:
UNIV ZARAGOZA,FAC VET,DEPT ANIM PROD & FOOD SCI,MIGUEL SERVET 177,E-50013 ZARAGOZA,SPAIN UNIV ZARAGOZA,FAC VET,DEPT ANIM PROD & FOOD SCI,MIGUEL SERVET 177,E-50013 ZARAGOZA,SPAIN

HERRERA, A
论文数: 0 引用数: 0
h-index: 0
机构:
UNIV ZARAGOZA,FAC VET,DEPT ANIM PROD & FOOD SCI,MIGUEL SERVET 177,E-50013 ZARAGOZA,SPAIN UNIV ZARAGOZA,FAC VET,DEPT ANIM PROD & FOOD SCI,MIGUEL SERVET 177,E-50013 ZARAGOZA,SPAIN

ARINO, A
论文数: 0 引用数: 0
h-index: 0
机构:
UNIV ZARAGOZA,FAC VET,DEPT ANIM PROD & FOOD SCI,MIGUEL SERVET 177,E-50013 ZARAGOZA,SPAIN UNIV ZARAGOZA,FAC VET,DEPT ANIM PROD & FOOD SCI,MIGUEL SERVET 177,E-50013 ZARAGOZA,SPAIN
[12]
A COMPARATIVE-STUDY OF SAMPLING TECHNIQUES FOR MONITORING CARCASS CONTAMINATION
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SNIJDERS, JMA
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JANSSEN, MHW
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GERATS, GE
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CORSTIAENSEN, GP
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1984, 1 (04)
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SNIJDERS, JMA
论文数: 0 引用数: 0
h-index: 0
机构:
UNIV UTRECHT, FAC VET MED, DEPT SCI FOOD ANIM ORIGIN, 3508 TD UTRECHT, NETHERLANDS UNIV UTRECHT, FAC VET MED, DEPT SCI FOOD ANIM ORIGIN, 3508 TD UTRECHT, NETHERLANDS

JANSSEN, MHW
论文数: 0 引用数: 0
h-index: 0
机构:
UNIV UTRECHT, FAC VET MED, DEPT SCI FOOD ANIM ORIGIN, 3508 TD UTRECHT, NETHERLANDS UNIV UTRECHT, FAC VET MED, DEPT SCI FOOD ANIM ORIGIN, 3508 TD UTRECHT, NETHERLANDS

GERATS, GE
论文数: 0 引用数: 0
h-index: 0
机构:
UNIV UTRECHT, FAC VET MED, DEPT SCI FOOD ANIM ORIGIN, 3508 TD UTRECHT, NETHERLANDS UNIV UTRECHT, FAC VET MED, DEPT SCI FOOD ANIM ORIGIN, 3508 TD UTRECHT, NETHERLANDS

CORSTIAENSEN, GP
论文数: 0 引用数: 0
h-index: 0
机构:
UNIV UTRECHT, FAC VET MED, DEPT SCI FOOD ANIM ORIGIN, 3508 TD UTRECHT, NETHERLANDS UNIV UTRECHT, FAC VET MED, DEPT SCI FOOD ANIM ORIGIN, 3508 TD UTRECHT, NETHERLANDS
[13]
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue
[J].
Ware, LM
;
Kain, ML
;
Sofos, JN
;
Belk, KE
;
Smith, GC
.
JOURNAL OF FOOD PROTECTION,
1999, 62 (11)
:1255-1259

Ware, LM
论文数: 0 引用数: 0
h-index: 0
机构:
Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA

Kain, ML
论文数: 0 引用数: 0
h-index: 0
机构:
Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA

Sofos, JN
论文数: 0 引用数: 0
h-index: 0
机构:
Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA

Belk, KE
论文数: 0 引用数: 0
h-index: 0
机构:
Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA

Smith, GC
论文数: 0 引用数: 0
h-index: 0
机构:
Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Ft Collins, CO 80523 USA