Impact of self-tongue brushing on taste perception in Thai older adults: A pilot study

被引:16
作者
Madiloggovit, Jirakate [1 ]
Chotechuang, Nattida [2 ]
Trachootham, Dunyaporn [3 ]
机构
[1] Thammasat Univ, Fac Dent, Pathum Thani, Thailand
[2] Chulalongkorn Univ, Dept Food Technol, Fac Sci, Bangkok, Thailand
[3] Mahidol Univ, Inst Nutr, 999 Phutthamonthon 4 Rd, Phutthamonthon 73170, Nakhon Pathom, Thailand
关键词
Elderly; Tongue brushing; Taste threshold; Tongue coat; Umami; Filter paper disc; ORAL-HEALTH; NUTRITION; EPIDEMIOLOGY; THRESHOLDS; HALITOSIS; DISEASE; PEOPLE; SMELL;
D O I
10.1016/j.gerinurse.2015.11.004
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Oral hygiene influences taste, affecting appetite and nutrition in older adults. However, the impact of self-administered tongue brushing on their taste perceptions was unclear. This pilot study (N = 44) was aimed to observe the changes in taste thresholds using Filter Paper Disc after tongue brushing in Thai older adults. Based on the results, continuous tongue brushing for 3 months reduced tongue coat (p < 0.01) and improved subjective taste in 74% of participants. Sweet and salty recognition thresholds were reduced in both anterior and posterior tongue, while sour and bitter thresholds were reduced only in posterior tongue. No changes in umami (savory) were observed. Daily brushing was more effective than weekly brushing in improving the sweet and bitter tastes. The data suggested that tongue brushing could improve perception of multiple tastes and daily tongue brushing was recommended as routine personal care for older adults. This study supports further investigation in a randomized-controlled setting. (C) 2016 Elsevier Inc. All rights reserved.
引用
收藏
页码:128 / 136
页数:9
相关论文
共 40 条
[1]   Enhancing treatment fidelity in health behavior change studies: Best practices and recommendations from the NIH behavior change consortium [J].
Bellg, AJ ;
Borrelli, B ;
Resnick, B ;
Hecht, J ;
Minicucci, DS ;
Ory, M ;
Ogedegbe, G ;
Orwig, D ;
Ernst, D ;
Czajkowski, S .
HEALTH PSYCHOLOGY, 2004, 23 (05) :443-451
[2]   Evaluation of electrogustometry and the filter paper disc method for taste assessment [J].
Berling, Katarina ;
Knutsson, Johan ;
Rosenblad, Andreas ;
von Unge, Magnus .
ACTA OTO-LARYNGOLOGICA, 2011, 131 (05) :488-493
[3]   Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children [J].
Bobowski, Nuala K. ;
Mennella, Julie A. .
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2015, 115 (08) :1272-1282
[4]  
Chotechuang N., 2012, J NUTR FOOD SCI S, VS10, P004
[5]   Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease [J].
Cvijanovic, Nada ;
Feinle-Bisset, Christine ;
Young, Richard L. ;
Little, Tanya J. .
NUTRITION REVIEWS, 2015, 73 (05) :318-334
[6]   A note on the making of culinary tradition - an example of modern Japan [J].
Cwiertka, K .
APPETITE, 1998, 30 (02) :117-128
[7]  
Danser M M, 2003, Int J Dent Hyg, V1, P151, DOI 10.1034/j.1601-5037.2003.00034.x
[8]   Taste and weight: is there a link? [J].
Donaldson, Lucy F. ;
Bennett, Lisa ;
Baic, Sue ;
Melichar, Jan K. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 90 (03) :800S-803S
[9]   Dietary Salt Intake and Mortality in Patients With Type 2 Diabetes [J].
Ekinci, Elif I. ;
Clarke, Sophie ;
Thomas, Merlin C. ;
Moran, John L. ;
Cheong, Karey ;
MacIsaac, Richard J. ;
Jerums, George .
DIABETES CARE, 2011, 34 (03) :703-709
[10]   Evaluation of gustatory function in patients with diabetes mellitus type 2 [J].
Gondivkar, Shailesh M. ;
Indurkar, Atul ;
Degwekar, Shirish ;
Bhowate, Rahul .
ORAL SURGERY ORAL MEDICINE ORAL PATHOLOGY ORAL RADIOLOGY AND ENDODONTOLOGY, 2009, 108 (06) :876-880