Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs

被引：26
|
作者：
Faucitano, L. [1 ]
Chevillon, P. [2 ]
Ellis, M. [3 ]
机构：
[1] Agr & Agri Food Canada, Dairy & Swine Res & Dev Ctr, Sherbrooke, PQ J1M 1Z3, Canada
[2] IFIP Inst Porc, F-35651 La Motte Au Vicomte, Le Rheu, France
[3] Univ Illinois, Dept Anim Sci, Urbana, IL USA
来源：
LIVESTOCK SCIENCE | 2010年 / 127卷 / 2-3期
关键词：
Feed withdrawal; Carcass yield; Stomach content; Meat quality; Pigs; GROWTH-PERFORMANCE; PORK QUALITY; GROUP-SIZE; FOOD-DEPRIVATION; RISK-ASSESSMENT; INTAKE PATTERN; SALMONELLA; FREQUENCY; TRANSPORT; BEHAVIOR;
D O I：
10.1016/j.livsci.2009.10.002
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Withdrawing feed from pigs for a period of time before harvest (fasting) can be a valuable approach to reduce deaths during transport, and improve pork quality and safety. However, factors such as time of last feed, feeding regime, and feed type may limit the efficiency of this procedure, and produce variation in the response to fasting for aspects such as carcass yield, stomach weight and contents, and microbial contamination of the carcass at slaughter. Furthermore, the presence of liquid contents in the gut due to the hunger-related higher drinking rate suggest that more research is needed to resolve the potential conflict between animal welfare and food safety objectives of this pre-slaughter procedure. Crown Copyright (C) 2009 Published by Elsevier B.V. All rights reserved.
引用
收藏
页码：110 / 114
页数：5
相关论文
共 50 条
  • [41] Effects of genotype and plane of nutrition in fattening pigs on fattening, carcass and meat quality traits
    Bahelka, I
    Fl'ak, P
    CZECH JOURNAL OF ANIMAL SCIENCE, 2000, 45 (09) : 421 - 428
  • [42] EFFECTS OF SUGAR FEEDING ON MEAT QUALITY OF PIGS FOR SLAUGHTER
    CASTEELS, M
    EECKHOUT, W
    REVUE DE L AGRICULTURE, 1977, 30 (04): : 907 - 917
  • [43] Effects of Post-Slaughter Carcass Handling on Meat Quality
    Adzitey, F.
    Huda, N.
    PAKISTAN VETERINARY JOURNAL, 2012, 32 (02) : 161 - 164
  • [44] Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
    Faucitano, Luigi
    Conte, Sabine
    Pomar, Candido
    Paiano, Diovani
    Duan, Yan
    Zhang, Pengfei
    Drouin, Genevieve
    Rina, Su
    Guay, Frederic
    Devillers, Nicolas
    MEAT SCIENCE, 2020, 167
  • [45] EFFECT OF ADMINISTRATION OF SUGAR SOLUTIONS TO PIGS PRIOR TO SLAUGHTER ON CARCASS YIELD AND QUALITY
    FERNANDES, TH
    SMITH, WC
    ARMSTRONG, DG
    ANIMAL PRODUCTION, 1977, 24 (FEB): : 144 - 145
  • [46] The effects of slaughter age on carcass and meat quality of Fabrianese lambs
    Polidori, Paolo
    Pucciarelli, Stefania
    Cammertoni, Natalina
    Polzonetti, Valeria
    Vincenzetti, Silvia
    SMALL RUMINANT RESEARCH, 2017, 155 : 12 - 15
  • [47] The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
    Dokmanovic, M.
    Velarde, A.
    Tomovic, V.
    Glamoclija, N.
    Markovic, R.
    Janjic, J.
    Baltic, M. Z.
    MEAT SCIENCE, 2014, 98 (02) : 220 - 226
  • [48] The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
    Cobanovic, N.
    Vasilev, D.
    Dimitrijevic, M.
    Teodorovic, V.
    Parunovic, N.
    Betic, N.
    Karabasil, N.
    59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, 2017, 85
  • [49] The effects of two methods of increasing age at slaughter on carcass and muscle traits and meat sensory quality in pigs
    Lebret, B
    Juin, H
    Noblet, J
    Bonneau, M
    ANIMAL SCIENCE, 2001, 72 : 87 - 94
  • [50] Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
    Cobanovic, N.
    Stajkovic, S.
    Grkovic, N.
    Suvajdzic, B.
    Vasilev, D.
    Karabasil, N.
    60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, 2019, 333
12345