共 50 条
- [31] The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review FOOD FRONTIERS, 2021, 2 (03): : 329 - 356
- [32] Extraction and gelatinization characteristics of Chenopodium quinoa Willd starch based on ridge analysis Li, Xiaobin (lxb8008105858@163.com), 2016, Chinese Society of Agricultural Engineering (32): : 299 - 306
- [37] ULTRASTRUCTURE OF QUINOA FRUIT (CHENOPODIUM-QUINOA WILLD) FOOD MICROSTRUCTURE, 1984, 3 (02): : 165 - 173