Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

被引:90
|
作者
Araujo-Farro, Patricia C. [1 ]
Podadera, G. [2 ]
Sobral, Paulo J. A. [2 ]
Menegalli, Florencia C. [1 ]
机构
[1] Univ Estadual Campinas, FEA, DEA, Dept Food Engn, BR-13083862 Campinas, SP, Brazil
[2] Univ Sao Paulo, FZEA, ZEA, Dept Food Engn, BR-13635900 Pirassununga, SP, Brazil
关键词
Quinoa starch edible films; Chenopodium quinoa; Willdenow; Mechanical properties; Response surface methodology (RSM); WATER-VAPOR PERMEABILITY; MECHANICAL-PROPERTIES; BARRIER PROPERTIES; MICROSTRUCTURAL CHARACTERIZATION; PLASTICIZED STARCH; DRYING TEMPERATURE; THERMAL-PROPERTIES; WHEAT GLUTEN; GLYCEROL; AMYLOSE;
D O I
10.1016/j.carbpol.2010.03.051
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The filmogenic solutions (FS) composed of quinoa starch (4.0 g/100 mL) were prepared, containing various concentrations of glycerol (GC; 16.6-33.4g glycerol/100 g of quinoa starch, dry weight basis) and alkaline pH values (9.7-11.3). To obtain quinoa starch films (QSF), the FS were dried using different temperature/time combinations (T degrees C/h) denoted as the drying conditions (DC; 30 degrees C/20 h-50 C/5 h). The influence of GC, pH and DC on the mechanical properties and solubility of QSF was evaluated using response surface methodology (RSM). According to the statistical analyses, the optimized conditions corresponded to 21.2 g of glycerol/100 g of quinoa starch, a pH value of 10.7 and 36 degrees C/14 h for the DC. The films produced under these conditions exhibited superior mechanical properties (7.05 +/- 0.37 N puncture force, 7.56 +/- 0.95 MPa tensile strength, and 58.14% +/- 3.16 elongation at break), low solubility (15.9%), and optimal barrier properties (WVP of 0.204 +/- 0.012 g mm m(-2) h(-1) kPa(-1) and oxygen permeability of 4.34 +/- 1.03 cm(3) mu m m(-2) d(-1) kPa). (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:839 / 848
页数:10
相关论文
共 50 条
  • [21] Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity
    Pagno, Carlos H.
    Costa, Tania M. H.
    de Menezes, Eliana W.
    Benvenutti, Edilson V.
    Hertz, Plinho F.
    Matte, Carla R.
    Tosati, Juliano V.
    Monteiro, Alcilene R.
    Rios, Alessandro O.
    Flores, Simone H.
    FOOD CHEMISTRY, 2015, 173 : 755 - 762
  • [22] Antioxidant capacity and proximal analysis of Solanum sessiliflorum Dunal and Chenopodium quinoa Willdenow nectar-based
    Quispe-Herrera, Rosel
    Paredes Valverde, Yolanda
    Roque Huamani, Jhon Rony
    AGRONOMIA MESOAMERICANA, 2022, 33 (02):
  • [23] Phenological growth stages of quinoa (Chenopodium quinoa) based on the BBCH scale
    Sosa-Zuniga, V.
    Brito, V.
    Fuentes, F.
    Steinfort, U.
    ANNALS OF APPLIED BIOLOGY, 2017, 171 (01) : 117 - 124
  • [24] PROPERTIES OF STARCH AND DIETARY FIBER IN RAW AND PROCESSED QUINOA (CHENOPODIUM-QUINOA, WILLD) SEEDS
    RUALES, J
    NAIR, BM
    PLANT FOODS FOR HUMAN NUTRITION, 1994, 45 (03) : 223 - 246
  • [25] Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk
    Huang, Kai
    Zhang, Shurong
    Guan, Xiao
    Li, Cheng
    Li, Sen
    Liu, Yongyong
    Shi, Jialong
    FOOD CHEMISTRY, 2021, 349
  • [26] Photoperiodic effect on flowering and seed development in quinoa (Chenopodium quinoa Willd.)
    Christiansen, J. L.
    Jacobsen, S-E
    Jorgensen, S. T.
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2010, 60 (06): : 539 - 544
  • [27] Photoperiod-sensitive development phases in quinoa (Chenopodium quinoa Willd.)
    Bertero, HD
    King, RW
    Hall, AJ
    FIELD CROPS RESEARCH, 1999, 60 (03) : 231 - 243
  • [28] The genome of Chenopodium quinoa
    David E. Jarvis
    Yung Shwen Ho
    Damien J. Lightfoot
    Sandra M. Schmöckel
    Bo Li
    Theo J. A. Borm
    Hajime Ohyanagi
    Katsuhiko Mineta
    Craig T. Michell
    Noha Saber
    Najeh M. Kharbatia
    Ryan R. Rupper
    Aaron R. Sharp
    Nadine Dally
    Berin A. Boughton
    Yong H. Woo
    Ge Gao
    Elio G. W. M. Schijlen
    Xiujie Guo
    Afaque A. Momin
    Sónia Negrão
    Salim Al-Babili
    Christoph Gehring
    Ute Roessner
    Christian Jung
    Kevin Murphy
    Stefan T. Arold
    Takashi Gojobori
    C. Gerard van der Linden
    Eibertus N. van Loo
    Eric N. Jellen
    Peter J. Maughan
    Mark Tester
    Nature, 2017, 542 : 307 - 312
  • [29] ENZYME-ACTIVITIES IN QUINOA (CHENOPODIUM-QUINOA)
    LORENZ, K
    NYANZI, F
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (05): : 543 - 551
  • [30] INSECTS ASSOCIATED WITH QUINOA, CHENOPODIUM-QUINOA, IN COLORADO
    CRANSHAW, WS
    KONDRATIEFF, BC
    QIAN, T
    JOURNAL OF THE KANSAS ENTOMOLOGICAL SOCIETY, 1990, 63 (01) : 195 - 199