Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

被引:92
作者
Araujo-Farro, Patricia C. [1 ]
Podadera, G. [2 ]
Sobral, Paulo J. A. [2 ]
Menegalli, Florencia C. [1 ]
机构
[1] Univ Estadual Campinas, FEA, DEA, Dept Food Engn, BR-13083862 Campinas, SP, Brazil
[2] Univ Sao Paulo, FZEA, ZEA, Dept Food Engn, BR-13635900 Pirassununga, SP, Brazil
关键词
Quinoa starch edible films; Chenopodium quinoa; Willdenow; Mechanical properties; Response surface methodology (RSM); WATER-VAPOR PERMEABILITY; MECHANICAL-PROPERTIES; BARRIER PROPERTIES; MICROSTRUCTURAL CHARACTERIZATION; PLASTICIZED STARCH; DRYING TEMPERATURE; THERMAL-PROPERTIES; WHEAT GLUTEN; GLYCEROL; AMYLOSE;
D O I
10.1016/j.carbpol.2010.03.051
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The filmogenic solutions (FS) composed of quinoa starch (4.0 g/100 mL) were prepared, containing various concentrations of glycerol (GC; 16.6-33.4g glycerol/100 g of quinoa starch, dry weight basis) and alkaline pH values (9.7-11.3). To obtain quinoa starch films (QSF), the FS were dried using different temperature/time combinations (T degrees C/h) denoted as the drying conditions (DC; 30 degrees C/20 h-50 C/5 h). The influence of GC, pH and DC on the mechanical properties and solubility of QSF was evaluated using response surface methodology (RSM). According to the statistical analyses, the optimized conditions corresponded to 21.2 g of glycerol/100 g of quinoa starch, a pH value of 10.7 and 36 degrees C/14 h for the DC. The films produced under these conditions exhibited superior mechanical properties (7.05 +/- 0.37 N puncture force, 7.56 +/- 0.95 MPa tensile strength, and 58.14% +/- 3.16 elongation at break), low solubility (15.9%), and optimal barrier properties (WVP of 0.204 +/- 0.012 g mm m(-2) h(-1) kPa(-1) and oxygen permeability of 4.34 +/- 1.03 cm(3) mu m m(-2) d(-1) kPa). (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:839 / 848
页数:10
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