The Effects of Dietary Sugars on Cardiovascular Disease and Cardiovascular Disease-Related Mortality: Finding the Sweet Spot

被引：6
|
作者：
Carbone, Salvatore [1 ,2 ]
Billingsley, Hayley E. [1 ,2 ]
Lavie, Carl J. [3 ]
机构：
[1] Virginia Commonwealth Univ, Coll Humanities & Sci, Dept Kinesiol & Hlth Sci, 500 Acad Ctr,Room 113C,1020 W Grace St, Richmond, VA 23220 USA
[2] Virginia Commonwealth Univ, Dept Internal Med, VCU Pauley Heart Ctr, Richmond, VA USA
[3] Univ Queensland, Sch Med, Ochsner Clin Sch, John Ochsner Heart & Vasc Inst, New Orleans, LA USA
来源：
MAYO CLINIC PROCEEDINGS | 2019年 / 94卷 / 12期
关键词：
CORONARY-HEART-DISEASE; RISK; CONSUMPTION; BEVERAGES; STROKE; FATS;
D O I：
10.1016/j.mayocp.2019.10.017
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：2375 / 2377
页数：3
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