The effect of corn size and different harvesting times on saffron (Crocus sativus L.) regeneration

被引：9

作者：

Arslan, N. ^{[1
]}

Gurbuz, B. ^{[1
]}

Ipek, A. ^{[1
]}

Ozcan, S. ^{[1
]}

Sanhar, E. ^{[2
]}

Daeshian, A. M. ^{[3
]}

Moghadassi, M. S. ^{[4
]}

机构：

[1] Ankara Univ, Fac Agr, Field Crop Dept, TR-06100 Ankara, Turkey

[2] Univ Mustafa Kemal, Field Crop Dept, Fac Agr, Antakya, Turkey

[3] Islamic Azad Univ, Shabestar Branch, East Azerbayjan, Iran

[4] Islamic Azad Univ, Saveh Branch, Saveh, Iran

来源：

PROCEEDINGS OF THE IIND INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY | 2007年 / 739期

关键词：

flowering period; Iridaceae;

D O I：

10.17660/ActaHortic.2007.739.14

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Saffron has been a well known plant for a long time as spice, dye and medicinal plant. It has been cultivated in Anatolia since the ancient times. It has also been cultivated in large areas during the Ottoman Empire era and exported. But it lost its previous importance in the last century. A few farmers are growing saffron in limited areas of the Safranbolu province. In recent years, some studies have been made in order to improve saffron cultivation. Due to a lack of corm material, these kinds of studies are not being done regularly. This research was carried out in autumn 2004 and was finished in May 2006. In this study, the effects of different harvesting times (every year and every two years) and corm sizes on the number of corm obtained was investigated. Harvesting time and corm sizes impacted on flowering of saffron and new corm regeneration.

引用

页码：113 / +

页数：4

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