Skeletal muscle mass reference curves for children and adolescents

被引:150
作者
McCarthy, H. D. [1 ]
Samani-Radia, D. [1 ]
Jebb, S. A. [2 ]
Prentice, A. M. [3 ]
机构
[1] London Metropolitan Univ, Sch Human Sci, London N7 8DB, England
[2] MRC Human Nutr Res, Elsie Widdowson Lab, Cambridge, England
[3] London Sch Hyg & Trop Med, MRC Int Nutr Grp, London WC1, England
来源
PEDIATRIC OBESITY | 2014年 / 9卷 / 04期
关键词
Bioelectrical impedance; centiles; fat-free mass; skeletal muscle mass; BIOELECTRICAL-IMPEDANCE; BODY-COMPOSITION; ADIPOSE-TISSUE; FAT; INSULIN; SARCOPENIA; HEALTHY; FITNESS; OBESITY; RISK;
D O I
10.1111/j.2047-6310.2013.00168.x
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Background: Skeletal muscle is key to motor development and represents a major metabolic end organ that aids glycaemic regulation. Objectives: To create gender-specific reference curves for fat-free mass (FFM) and appendicular (limb) skeletal muscle mass (SMMa) in children and adolescents. To examine the muscle-to-fat ratio in relation to body mass index (BMI) for age and gender. Methods: Body composition was measured by segmental bioelectrical impedance (BIA, Tanita BC418) in 1985 Caucasian children aged 5-18.8 years. Skeletal muscle mass data from the four limbs were used to derive smoothed centile curves and the muscle-to-fat ratio. Results: The centile curves illustrate the developmental patterns of %FFM and SMMa. While the %FFM curves differ markedly between boys and girls, the SMMa (kg), %SMMa and %SMMa/FFM show some similarities in shape and variance, together with some gender-specific characteristics. Existing BMI curves do not reveal these gender differences. Muscle-to-fat ratio showed a very wide range with means differing between boys and girls and across fifths of BMI z-score. Conclusions: BIA assessment of %FFM and SMMa represents a significant advance in nutritional assessment since these body composition components are associated with metabolic health. Muscle-to-fat ratio has the potential to provide a better index of future metabolic health.
引用
收藏
页码:249 / 259
页数:11
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